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Chapter 17 SUGARS & SUGAR CONFECTIONERY
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Export and import of SUGARS and SUGAR CONFECTIONERY
In this article, the Harmonized System codes (Harmonized Tariff System- HTS) for SUGARS and SUGAR CONFECTIONERY are mentioned which help you in exporting and importing of SUGARS and SUGAR CONFECTIONERY. These codes help exporters and importer all over world to know product classification code named differently in each country like Schedule B, ITC, HS, HTS, Tariff Code etc.
For example if you need to export or import SUGARS and SUGAR CONFECTIONERY from/to any country, the customs department and other government and non government agencies of respective country identify your product on the basis of harmonized system code. If you are importing or exporting SUGARS and SUGAR CONFECTIONERY, the 6 digit harmonized system code mentioned in this article is accepted all over world. In other words, the export and import of SUGARS and SUGAR CONFECTIONERY are categorized productwise under the information mentioned here.
These harmonized system codes (HS codes) have been displayed in this web blog in a systematic order to make you understand and identify easily. I hope, the information in this article helps you for smooth import or export of SUGARS and SUGAR CONFECTIONERY.
1701 cane or beet sugar & chem pure sucrose, solid form
170111 Cane Sugar (Raw Sugar Not Added Flavouring or Coloring Matter)
170112 Beet Sugar (Raw Sugar Not Added Flavouring or Coloring Matter)
170191 Cane or Beet Sugar, Chemically Pure Sucrose(Added Flavouring or Coloring Matter)
170199 Other Cane or Beet Sugar, Chemically Pure Sucrose
1702 sugars nesoi, incl chem pure lactose etc, caramel
170210 Lactose, Lactose Syrup
170220 Maple Sugar, Maple Syrup
170230 Glucose, Glucose Syrup (Fructose Content in Dry State Less than 20%)
170240 Glucose, Glucose Syrup (Fructose Content in Dry State 20-50%)
170250 Chemically Pure Fructose
170260 Fructose, Fructose Syrup(Fructose Content in Dry State More than 50%)170290 Other Sugars (Including Invert Sugar)
1703 molasses from the extraction or refining of sugar
170310 Cane Molasses
170390 Molasses (Excluding Cane Molasses)
1704 sugar confection (incl white chocolate), no cocoa
170410 Chewing Gum
170490 Other Sugar Confectionery, Not Containing Cocoa
In this post, I have mentioned HS codes which help exporters and importers of SUGARS and SUGAR CONFECTIONERY. These HS codes helps exporters and importers of SUGARS and SUGAR CONFECTIONERY to identify their product to use in customs department and other government and non government agencies to import or export of SUGARS and SUGAR CONFECTIONERY. I hope the information in this post supports exporters and importers of SUGARS and SUGAR CONFECTIONERY. The buyers of SUGARS and SUGAR CONFECTIONERY and sellers of SUGARS and SUGAR CONFECTIONERY in import export trade may use the HS codes mentioned in this post. The suppliers of SUGARS and SUGAR CONFECTIONERY and buyers of SUGARS and SUGAR CONFECTIONERY in international trade may please be noted, an addition of two or four digits might be added to these HS codes by government of respective country. So the exporters or importers of SUGARS and SUGAR CONFECTIONERY may follow such addition if any after verifying with rules and regulations of respective country. I will be writing about how to export SUGARS and SUGAR CONFECTIONERY and how to import SUGARS and SUGAR CONFECTIONERY shortly. The buyers of SUGARS and SUGAR CONFECTIONERY and sellers of SUGARS and SUGAR CONFECTIONERY in export import trade may also be noted, the classification of products is named differently in each country by adding two or four digits along with HS codes. For examples, in US (United States), the classification is called ‘Schedule B’ where as in India ‘ITC number (Indian Tariff Code number). Hope this article helps importers of SUGARS and SUGAR CONFECTIONERY and exporters of SUGARS and SUGAR CONFECTIONERY. Comment below your thoughts. Click here to know HS code of other product/commodity
The above information is a part of Export Import Training online
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