HS CODE Chapter 17 SUGARS SUGAR CONFECTIONERY 4 digits

 The information provided here is part of Export Import Training online

 

HS CODE Chapter 17 SUGARS & SUGAR CONFECTIONERY 4 digits

 

1701 cane or beet sugar & chem pure sucrose, solid form

1702 sugars nesoi, incl chem pure lactose etc, caramel

1703 molasses from the extraction or refining of sugar

1704 sugar confection (incl white chocolate), no cocoa


 

The above information is a part of Import Export online Training


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