HSN code for Sugar, Sugar confectionery

Posted on 10 June 2022 Category : HSN Codes for GST

HSN code CHAPTER 17

Sugars and sugar confectionery

The information provided below about HSN codes are used for GST purpose to classify goods. You may reconfirm with GST authorities whether your product HSN code is classified correctly below. The HSN codes under 02 digits, 04 digits, 06 digits and 08 digits explains and classifies broadly for each section of goods.

Notes:

1. This Chapter does not cover:

(a) sugar confectionery containing cocoa (heading 1806 00 00);

(b) chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940 00 00; or

Sub-heading notes

For the purposes of sub-headings 1701 11 00 and 1701 12 00, "raw sugar" means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimetry reading of less than 99.5 degree.

HSN Code Description of goods

HSN code 1701 Cane or beet sugar and chemically pure Sucrose, in solid form

Raw sugar not containing added flavouring colouring matter:

HSN code 1701 12 00 Beet sugar

1701 13    --    Cane sugar specified in Sub-heading Note 2 to
        this Chapter:
1701 13 10    ---    Cane jaggery
1701 13 20    ---    Khandsari sugar
1701 13 90    ---    Other
1701 14    --    Other cane sugar:
1701 14 10    ---    Cane jaggery
1701 14 20    ---    Khandsari sugar
1701 14 90    ---    Other

Other:

HSN code 1701 91 00 Refined sugar containing added flavouring or colouring matter

HSN code 1701 99 Other

1701 99 10 --- Sugar cubes
1701 99 90 --- Other

HSN code 1702 00 00 Other sugars, including chemically pure lactose, maltose, glucose

and fructose, in solid form; sugar syrups not containing added

flavouring or colouring matter; artificial honey, whether or not

mixed with natural honey; caramel

Lactose and lactose syrup:

HSN code 1702 11 00 Containing by weight 99% or more lactose, expressed as anhydrous

lactose, calculated on the dry matter

1702 11 10 --- In solid form
1702 11 90 --- Other

HSN code 1702 19 00 Other

1702 19 10 --- In solid form
1702 19 90 --- Other

HSN code 1702 20 00 Maple sugar and maple syrup

1702 20 10 --- In solid form
1702 20 90 --- Other

HSN code 1702 30 00 Glucose and glucose syrup, not containing fructose or containing in the

dry state less than 20% by weight of fructose

1702 30 10    ---    Glucose, liquid
1702 30 20    ---    Glucose, solid
    ---    Dextrose :
1702 30 31    ----    In solid form
1702 30 39    ----    Other

HSN code 1702 40 00 Glucose and glucose syrup, containing in the dry state at least 20% but

less than 50% by weight of fructose, excluding invert sugar

1702 40 10    ---    Glucose, liquid
1702 40 20    ---    Glucose, solid
    ---    Dextrose :
1702 40 31    ----    In solid form
1702 40 39    ----    Other

HSN code 1702 50 00 Chemically pure fructose

HSN code 1702 60 00 Other fructose and fructose syrup, containing in the dry state more than

50% by weight of fructose, excluding invert sugar

1702 60 10 --- In solid form
1702 60 90 --- Other

1702 90    -    Other, including invert sugar and other sugar
        and sugar syrup blends containing in the dry
        state 50% by weight of fructose :

HSN code 1702 90 10 Palmyra sugar

HSN code 1702 90 20 Chemically pure maltose

HSN code 1702 90 30 Artificial honey, whether or not mixed with natural honey

HSN code 1702 90 40 Caramel

HSN code 1702 90 50 Insulin syrup

HSN code 1702 90 90 Other

HSN code 1703 Molasses resulting from the extraction or refining of sugar

HSN code 1703 10 00 Cane molasses

1703 90 Other:

HSN code 1703 90 10 Molasses, edible

HSN code 1703 90 90 Other

HSN code 1704 Sugar Confectionery (including white chocolate) not containing