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Chapter 02 MEAT & EDIBLE MEAT OFFAL
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Export and import of MEAT and EDIBLE MEAT OFFAL
In this article, the Harmonized System codes (Harmonized Tariff System- HTS) for MEAT and EDIBLE MEAT OFFAL are mentioned which help you in exporting and importing of MEAT and EDIBLE MEAT OFFAL. These codes help exporters and importer all over world to know product classification code named differently in each country like Schedule B, ITC, HS, HTS, Tariff Code etc.
For example if you need to export or import MEAT and EDIBLE MEAT OFFAL from/to any country, the customs department and other government and non government agencies of respective country identify your product on the basis of harmonized system code. If you are importing or exporting MEAT and EDIBLE MEAT OFFAL, the 6 digit harmonized system code mentioned in this article is accepted all over world. In other words, the export and import of MEAT and EDIBLE MEAT OFFAL are categorized productwise under the information mentioned here. These harmonized system codes (HS codes) have been displayed in this web blog in a systematic order to make you understand and identify easily. I hope, the information in this article helps you for smooth import or export of MEAT and EDIBLE MEAT OFFAL.
0201 meat of bovine animals, fresh or chilled
020110 Carcasses and half-carcasses, Veal, Other
020120 Other cuts with bone in: Processed & Other
020130 Boneless: Processed & Other
0202 meat of bovine animals, frozen_thumb.jpg "Harmonized System Codes (HTS codes)")
020210 Carcasses and half-carcasses, Veal & Other
020220 of Bovine Animals With Bone in (Frozen)
20230 Boneless , Processed
0203 meat of swine (pork), fresh, chilled or frozen
020311 Carcasses and half-carcasses
020312 Hams, shoulders and cuts thereof, with bone in Processed
20319 Other , Proces & Other
020321 Carcasses and half-carcasses
020322 Hams, shoulders and cuts thereof, with bone in:
20329 Other , Processed & Other
0204 meat of sheep or goats, fresh, chilled or frozen
020410 Carcasses and half-carcasses of lamb, fresh or chilled Other of sheep, fresh or chilled
020421 Carcasses and half-carcasses
020422 Other cuts with bone in
20423 Boneless
020430 Carcasses and half-carcasses of lamb, frozen Other meat of sheep, frozen
020441 Carcasses and half-carcasses
020442 Other cuts with bone in
20443 Boneless
020450 Meat of goats
0205 meat of horses, asses, mules, hinnies fr, chld, fz
nil
0206 ed offal, bovine, swine, sheep, goat, horse, etc.
020610 Of bovine fresh or chilled Of bovine animals, frozen
20621 Tongues
20622 livers
020629 Other Edible Offal of Bovine Animals (Frozen)
020630 Of swine (pork), fresh or chilled Of swine (pork), frozen:
20641 livers
020649 Other Edible Offal of Swine (Frozen)
20680 Other , fresh Or chilled
020690 Other, frozen Of sheep (including lamb) Of goats, horses, asses, mules or hinnies
0207 meat & ed offal of poultry, fresh, chill or frozen
020710 Turkeys Other: Chickens Young (broilers, fryers, roasters, and capons) Ducks, geese and guineas Poultry not cut in pieces, frozen: Chickens: Young (broilers, fryers, roasters, and capons)
20722 turkeys
020723 Ducks, geese and guineas Poultry cuts and offal (including livers), fresh or chilled:
020731 Fatty livers of geese or ducks
020739 chickens, turkeys, ducks, geese or guineas Poultry cuts and offal other than livers, frozen:
20741 chickens
20742 turkeys
20743 ducks , geese Or guineas
20750 Poultry livers, frozen
0208 meat & edible offal nesoi, fresh, chilled or frozen
020810 rabbits or hares
20820 Frogs ' legs
020890 Other and Edible Offal (Fresh, Chilled or Frozen)
0209 pig & poultry fat fresh chld frzn salted dried smkd
020900 Pig fat free of lean and poultry fat (not rendered),fresh, chilled, frozen, salted, in brine, dried or smoked
0210 meat & ed offal salted, dried etc. & flour & meal
021011 Hams, shoulders and cuts thereof, with bone in
021012 Bellies (streaky) and cuts thereof: Bacon Other
021019 Other of Swine (Salted, in Brine, Dried, Smoked)
021020 Meat of bovine animals
021090 Other, including edible flours and meals of meat or meat offal
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Click here to know Indian Tariff Code (ITC)
In this post, I have mentioned HS codes which help exporters and importers of MEAT and EDIBLE MEAT OFFAL. These HS codes helps exporters and importers of MEAT and EDIBLE MEAT OFFAL to identify their product to use in customs department and other government and non government agencies to import or export of MEAT and EDIBLE MEAT OFFAL. I hope the information in this post supports exporters and importers of MEAT and EDIBLE MEAT OFFAL. The buyers of MEAT and EDIBLE MEAT OFFAL and sellers of MEAT and EDIBLE MEAT OFFAL in import export trade may use the HS codes mentioned in this post. The suppliers of MEAT and EDIBLE MEAT OFFAL and buyers of MEAT and EDIBLE MEAT OFFAL in international trade may please be noted, an addition of two or four digits might be added to these HS codes by government of respective country. So the exporters or importers of MEAT and EDIBLE MEAT OFFAL may follow such addition if any after verifying with rules and regulations of respective country. I will be writing about how to export MEAT and EDIBLE MEAT OFFAL and how to import MEAT and EDIBLE MEAT OFFAL shortly. The buyers of MEAT and EDIBLE MEAT OFFAL and sellers of MEAT and EDIBLE MEAT OFFAL in export import trade may also be noted, the classification of products is named differently in each country by adding two or four digits along with HS codes. For examples, in US (United States), the classification is called ‘Schedule B’ where as in India ‘ITC number (Indian Tariff Code number). Hope this article helps importers of MEAT and EDIBLE MEAT OFFAL and exporters of MEAT and EDIBLE MEAT OFFAL. Comment below your thoughts. Click here to know HS code of other product/commodity
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