HSN code for Meat and Edible Meat Offal
Posted on
10 June 2022 Category : HSN Codes for GST under GST Tax Calculation
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HSN code CHAPTER-2
Meat and edible meat offal
The information provided below about HSN codes are used for GST purpose to classify goods. You may reconfirm with GST authorities whether your product HSN code is classified correctly below. The HSN codes under 02 digits, 04 digits, 06 digits and 08 digits explains and classifies broadly for each section of goods.
Notes:
This Chapter does not cover:
(a) products of the kinds described in headings 0201 00 00 to 0208 00 00 or 0210 00
00, unfit or unsuitable for human consumption;
(b) guts, bladders or stomachs of animals (heading 0504 00 00) or animal blood
(heading 0511 00 00 or 3002 00 00); or
(c) animal fat, other than products of heading 0209 00 00 (Chapter 15).
Supplementary Notes:
In this chapter ‘Wild animals’ means wild animals as defined in wild life (Protection)
Act, 1952 (53 of 1972)
HSN Code Description of goods Unit
HSN code 0201 Meat of bovine animals, fresh and chilled
0201 10 00 - Carcasses and half-carcasses
0201 20 00 - Other cuts with bone in
0201 30 00 – Boneless
HSN code 0202 Meat of bovine animals, frozen
0202 10 00 - Carcasses and half-carcasses
0202 20 00 - Other cuts with bone in
0202 30 00 – Boneless
HSN code 0203 Meat of swine, fresh, chilled or frozen
0203 11 00 -- Carcasses and half-carcasses
0203 12 00 -- Hams, shoulders and cuts thereof, with bone
0203 19 00 -- Other
- - Frozen :
0203 21 00 -- Carcasses and half-carcasses
0203 22 00 -- Hams, shoulders and cuts thereof, with bone
0203 29 00 – Other
HSN code 0204 Meat of sheep or goats, fresh, chilled or frozen
HSN code 0204 10 00 Carcasses and half-carcasses of lamb, fresh or chilled
Other meat of sheep, fresh or chilled
0204 21 00 -- Carcasses and half-carcasses
0204 22 00 -- Other cuts with bone
0204 23 00 – Boneless
HSN code 0204 30 00 Carcasses and half-carcasses of lamb, frozen
Other meat of sheep, frozen
- - Other meat of sheep, frozen :
0204 41 00 -- Carcasses and half-carcasses
0204 42 00 -- Other cuts with bone in
0204 43 00 – Boneless
HSN code 0204 50 00 Meat of goats
HSN code 0205 00 00 Meat of horses, asses, mules or hinnies, fresh, chilled or
frozen
HSN code 0206 Edible offal of bovine animals, swine, sheep, goats, horses,
asses, mules or hinnies, fresh, chilled or frozen
HSN code 0206 10 00 Of bovine animals, fresh or chilled
Of bovine animals, frozen
0206 10 00 - Of bovine animals, fresh or chilled
- Of bovine animals, frozen:
0206 21 00 -- Tongues
0206 22 00 -- Livers
0206 29 00 – Other
HSN code 0206 30 00 Of swine, fresh or chilled
Of swine, frozen
0206 41 00 -- Livers
0206 49 00 – Other
HSN code 0206 80 Other, fresh or chilled
0206 80 10 --- Of sheep or goats
0206 80 90 --- Other
HSN code 0206 90 Other, frozen
0206 90 10 --- Of sheep or goats
0206 90 90 --- Other
HSN code 0207 Meat and edible offal, of the poultry of heading 0105 00 00,
fresh, chilled or frozen
Of fowls of the species Gallus domestics:
HSN code 0207 11 00 Not cut in pieces, fresh or chilled
HSN code 0207 12 00 Not cut in pieces, frozen
HSN code 0207 13 00 Cuts and offal, fresh or chilled
HSN code 0207 14 00 Cuts and offal, frozen
Of turkeys:
HSN code 0207 24 00 Not cut in pieces, fresh or chilled
HSN code 0207 25 00 Not cut in pieces, frozen
HSN code 0207 26 00 Cuts and offal, fresh or chilled
HSN code 0207 27 00 Cuts and offal, frozen
0207 41 00 -- Not cut in pieces, fresh or chilled
0207 42 00 -- Not cut in pieces, frozen
0207 43 00 -- Fatty livers, fresh or chilled
0207 44 00 -- Other, fresh or chilled
0207 45 00 -- Other, frozen
- Of ducks:
0207 51 00 -- Not cut in pieces, fresh or chilled
0207 52 00 -- Not cut in pieces, frozen
0207 53 00 -- Fatty livers, fresh or chilled
0207 54 00 -- Other, fresh or chilled
0207 55 00 -- Other, frozen
0207 60 00 - Of guinea fowls
HSN code 0208 Other meat and edible meat offal, fresh, chilled or frozen
0208 10 00 - Of rabbits or hares
0208 30 00 - Of primates
0208 40 00 - Of whales, dolphins and porpoises (mammals of the order cetacea); of manatees and dugongs
(mammals of the order sirenia)of seals, sea lions
and walruses (mammals of the sub-order Pinnipedia)
0208 50 00 - Of reptiles (including snakes and turtles)
0208 60 00 - Of camels and other camelids (camelidae)
0208 90 - Other:
0208 90 10 --- Of wild animals
0208 90 90 --- Other
HSN code 0209 Pig fat, free of lean meat and poultry fat, not rendered or
otherwise extracted, fresh, chilled, frozen, salted, in brine,
dried or smoked
0209 10 00 - Of pigs
0209 90 00 – Other
HSN code 0210 Meat and edible meat offal, salted, in brine, dried or
smoked edible flours and meals of meat or meat offal
- Meat of swine:
0210 11 00 -- Hams, shoulders and cuts thereof, with bone in
0210 12 00 -- Bellies (streaky) and cuts thereof
0210 19 00 -- Other
0210 20 00 - Meat of bovine animals
- Other, including edible flours and meals of
meat or meat offal:
0210 91 00 -- Of primates
0210 92 00 -- Of whales, dolphins and porpoises (mammals of the order cetacea); of manatees and dugongs
(mammals of the order sirenia)of seals, sea lions and walruses (mammals of the sub-order Pinnipedia
0210 93 00 -- Of reptiles (including snakes and turtles)
0210 99 00 -- Other
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