HS CODE Chapter 21 MISC.edible preparations 4 digits

 The information provided here is part of Export import business Course online

 

 

HS CODE Chapter 21 MISC.edible preparations 4 digits

 

2101 extracts etc of coffee, tea or mate, roast chicory

21 MISC.EDIBLE PREPARATIONS2102 yeasts, dead sing-cell micro-org nesoi, baking powder

2103 sauces & prep,mixed condiments, mustard flour etc

2104 soups, broths & preps, homogenized comp food preps

2105 ice cream and other edible ice, with cocoa or not

2106 food preparations nesoi


 

The above information is a part of Online international business guide course


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