HS CODE Chapter 21 MISC.edible preparations 4 digits
2101 extracts etc of coffee, tea or mate, roast chicory
2102 yeasts, dead sing-cell micro-org nesoi, baking powder
2103 sauces & prep,mixed condiments, mustard flour etc
2104 soups, broths & preps, homogenized comp food preps
2105 ice cream and other edible ice, with cocoa or not
2106 food preparations nesoi
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