Tips to importers of Edible Preparations under Chapter 21 of HS
In this post, a basic knowledge on how to import Edible Preparations under Chapter 21 of Harmonized System code is explained. This information is to enlighten importers; a general idea to import Edible Preparations under Chapter 21 of Harmonized System code.
Some of the items under this category are prohibited or restricted in some countries. If you are importing any commodity, you need to obtain accurate information from concerned government departments of importing country, as the details given in this post provides only a common idea about import of Edible Preparations under Chapter 21 of HS.
Different countries may have their own requirements to import Edible Preparations under Chapter 21 of HS, although most of the procedures and formalities are same in all countries after globalization of trade by General Agreement on Tariff and Trade, GATT. More trade liberalization is expected in near future for WTO countries through Trade Facilitation Agreement TFA likely to be introduced within a couple of years.
Government registration as importer
In most of countries, government registration is required to become an importer in the country who only can act as an importer. Foreign Trade government office of respective country is responsible to issue such authorization to become an importer. For example in India, IEC number (Import Export Code Number) is obtained from the office of Director General of Foreign Trade office to operate as an importer and exporter in India. This process to become an importer is a onetime process, but renewal may be required as per the terms and conditions of such foreign trade office of a country. Nowadays, in most of the countries, the information on such registration for importer – exporter is linked with customs location and reserve bank, as process of imports and exports are online digitalized. So the importers of Edible Preparations under Chapter 21 of HS is also required to contact concerned government agencies of their importing country to verify whether such onetime registration is necessary or not.
Certificate of Origin to import Edible Preparations under Chapter 21 of HS
The source of origin of imported Edible Preparations under Chapter 21 of HS
is required in almost all countries. So a certificate of origin issued by necessary approved authorities at exporting country is required to import Edible Preparations under Chapter 21 of HS Certificate of origin helps to determine origin of imported goods to avail exemption on import duties and taxes. Different unilateral, multilateral and bilateral agreement between countries also allows imports and exports with exemption of import duties where in Certificate of Origin is the primary proof on country of origin of importing goods under Edible Preparations under Chapter 21 of HS
Procedures to import Edible Preparations under Chapter 21 of HS
The importer and supplier mutually agree terms and conditions about import sale prior to actual shipment of imports. Pricing, quality specifications, terms of payment, terms delivery, mode of transport and other terms and conditions are agreed and mentioned in purchase order and import shipment of Edible Preparations under Chapter 21 of HS is effected accordingly.
As you know, under any importation of goods, necessary import documentation and customs clearance procedures at importing country have to be completed either importer’s customs broker or importer directly as per foreign trade policy of respective importing country. For importing Edible Preparations under Chapter 21 of HS also, import entry documents along with carrier’s document (Bill of Lading /Airway bill), commercial invoice, packing list, certificate of origin and other required documents are filed and necessary import procedures are completed to take delivery of imported goods under Edible Preparations under Chapter 21 of HS. Nowadays, necessary information is filed online and produces required documents at the time of inspection, assessment or delivery of import of goods at destination customs location.
The international partners of countries share quality measures each other and exempt from multiple inspection on same products both for export and import. However, as per the policy of most of the developed countries import of goods from Least Developed Countries (LDC) need to be certified by authorized agencies before export. So when importing Edible Preparations under Chapter 21 of HS the details of such information can be obtained from necessary government agencies of importing country.
In this article, the documentation, process and formalities to import Edible Preparations under Chapter 21 of HS are explained. As explained above, this information are generally applicable for all countries. These details on how to import Edible Preparations under Chapter 21 of HS are given to provide a basic idea to bring vegetables from foreign country. Specific requirements for each importing country need to be followed by importers and exporters of Edible Preparations under Chapter 21 of HS.
I hope, the above information helps you in gaining basic knowledge on documentation, procedures and formalities in importation of Edible Preparations under Chapter 21 of HS.
Would you like to comment your thoughts on this article about importation of Edible Preparations under Chapter 21 of HS? Share below your experience in importing Edible Preparations under Chapter 21 of HS from overseas country.
Also read;
How to export your product?
How to import your product?
Click here to know HS code of your product
What is the ITC code (Indian Tariff Code) of your product?
12 Major risks and solutions in Imports and Exports
Disadvantages of Letter of credit (LC) for Exporter
Related posts about import export trade online training:
Airline code starting prefix with
Types of Export Containers
Dimension of Cargo Containers
Importation processes of Fish and crustaceans
How to import Meat and Edible meat offal
Documentation and procedures to import Live Animals
Bank financial benefits to Exporters
Trade Facilitation Agreement ( TFA) and India
Period of post shipment credit to exporters
Import General Manifest (IGM)
Sea carriers
How does TT (Telegraphic Transfer) work?
How does STP units work in India?
Spelling error in LC? Is wrong spelling a discrepancy under Letter of credit?
Shut out procedures to get back goods to exporter's place
Switch BL
Types of Insurance Documents.
Types of Export Containers
The above information is a part of Export import business Course online
The above post commonly explains on the questions given under about import guidelines of Edible Preparations. These products fall under chapter 21 of HS code. Please contact authorized government agencies of importing country for accurate information on importation procedures and formalities:
Import guidelines to foreign buyers of extracts, essences and concentrates, of coffee, tea or mate. How to import preparations with a basis of these products or with a basis of coffee, tea or mate? What are the procedures to import extracts, essences and concentrates? Import clearance formalities of instant coffee, flavored. Tips to importers of instant coffee, not flovered. Processes to import coffee aroma. Can i import parts of preparations with basis of extracts, essences, concentrates or with a basis of coffee. Is import of extracts, essences and concentrates, of tea or mate, and preparations permitted?. Import clearance procedures of instant tea. Import documents require for quick brewing black tea. Customs procedures to import tea aroma. How to import roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates?. Processes to import roasted chicory. Licenses required to import roasted coffee substitutes. Government rules to import yeasts (active or inactive). Tips to overseas buyers of culture yeast. Government licenses required to import active yeasts. Methods to import baker's yeast. Import procedures to bring inactive yeasts, other single-cell micro-organisms, dead. Shipping procedures to import soya sauce. Import tips to foreign buyers of prepared baking powders. Importation of tomato ketchup and other tomato sauces. How to import mustard flour and meal and prepared mustard. Can i import curry paste? Guidelines to importers of chilli sauce. Formalities to import majonnaise and salad dressings. Shipping procedures required to import mixed, condiments and mixed seasoning. How to ship soups and broths and preparations? Guidelines to overseas buyers of homogenized composite food preparations. Import guidelines to foreign buyers of ice-cream and other edible ice, whether or not containing cocoa. How to import food preparations not elsewhere specified or included? What are the procedures to import protein concentrates and textured protein substances? Import clearance formalities of pan masala. Tips to importers of betel nut product known as supari. Processes to import sugar-syrups containing added flavouring or coloring matter. Can i import parts of compound preparations for making non-alcoholic beverages. Is import of lactose syrup permitted?. Import clearance procedures of food flavouring material. Import documents require for custard powder. Customs procedures to import diabetic foods. How to import sterilized or pasteurized millstone