6 digit HS codes Chapter 02 MEAT and EDIBLE MEAT OFFAL

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Chapter 02 MEAT & EDIBLE MEAT OFFAL

 

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Export and import of MEAT and EDIBLE MEAT OFFAL

In this article, the Harmonized System codes (Harmonized Tariff System- HTS)   for MEAT and EDIBLE MEAT OFFAL are mentioned which help you in exporting and importing of MEAT and EDIBLE MEAT OFFALThese codes help exporters and importer all over world to know product classification code named differently in each country like Schedule B, ITC, HS, HTS, Tariff Code etc.

For example if you need to export or import  MEAT and EDIBLE MEAT OFFAL from/to  any country, the  customs department  and other government and non government agencies  of respective country identify your product on the basis of harmonized system code. If you are importing or exporting MEAT and EDIBLE MEAT OFFAL, the 6 digit harmonized system code mentioned in this article is accepted all over world.  In other words, the export and import of MEAT and EDIBLE MEAT OFFAL are categorized productwise under the information mentioned here.  These harmonized system codes (HS codes) have been displayed in this web blog  in a systematic order to make you understand and identify easily.  I hope, the information in this article helps you for smooth import or export of MEAT and EDIBLE MEAT OFFAL.

0201 meat of bovine animals, fresh or chilled

020110  Carcasses and half-carcasses, Veal, Other
020120  Other cuts with bone in: Processed & Other
020130  Boneless: Processed & Other

0202 meat of bovine animals, frozenHarmonized System Codes (HTS codes)

020210  Carcasses and half-carcasses, Veal & Other
020220  of Bovine Animals With Bone in (Frozen)
20230   Boneless , Processed

0203 meat of swine (pork), fresh, chilled or frozen

020311  Carcasses and half-carcasses
020312  Hams, shoulders and cuts thereof, with bone in Processed
20319   Other , Proces & Other
020321  Carcasses and half-carcasses
020322  Hams, shoulders and cuts thereof, with bone in:
20329   Other , Processed & Other






0204 meat of sheep or goats, fresh, chilled or frozen

020410  Carcasses and half-carcasses of lamb, fresh or chilled Other of sheep, fresh or chilled
020421  Carcasses and half-carcasses
020422  Other cuts with bone in
20423   Boneless
020430  Carcasses and half-carcasses of lamb, frozen Other meat of sheep, frozen
020441  Carcasses and half-carcasses
020442  Other cuts with bone in
20443   Boneless
020450  Meat of goats

0205 meat of horses, asses, mules, hinnies fr, chld, fz

nil

0206 ed offal, bovine, swine, sheep, goat, horse, etc.

020610  Of bovine   fresh or chilled Of bovine animals, frozen
20621   Tongues
20622   livers
020629  Other Edible Offal of Bovine Animals (Frozen)
020630  Of swine (pork), fresh or chilled Of swine (pork), frozen:
20641   livers
020649  Other Edible Offal of Swine (Frozen)
20680   Other , fresh Or chilled
020690  Other, frozen Of sheep (including lamb) Of goats, horses, asses, mules or hinnies

0207 meat & ed offal of poultry, fresh, chill or frozen

020710  Turkeys Other: Chickens Young (broilers, fryers, roasters, and capons) Ducks, geese and guineas Poultry not cut in pieces, frozen: Chickens: Young (broilers, fryers, roasters, and capons)
20722   turkeys
020723  Ducks, geese and guineas Poultry cuts and offal (including livers), fresh or chilled:
020731  Fatty livers of geese or ducks
020739  chickens, turkeys, ducks, geese or guineas Poultry cuts and offal other than livers, frozen:
20741   chickens
20742   turkeys
20743   ducks , geese Or guineas
20750   Poultry livers, frozen

0208 meat & edible offal nesoi, fresh, chilled or frozen

020810  rabbits or hares
20820   Frogs ' legs
020890  Other and Edible Offal (Fresh, Chilled or Frozen)

0209 pig & poultry fat fresh chld frzn salted dried smkd

020900  Pig fat free of lean  and poultry fat (not rendered),fresh, chilled, frozen, salted, in brine, dried or smoked

0210 meat & ed offal salted, dried etc. & flour & meal

021011  Hams, shoulders and cuts thereof, with bone in
021012  Bellies (streaky) and cuts thereof: Bacon Other
021019  Other of Swine (Salted, in Brine, Dried, Smoked)
021020  Meat of bovine animals
021090  Other, including edible flours and meals of meat or meat offal

 

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In this post, I  have mentioned HS codes   which help exporters and importers of MEAT and EDIBLE MEAT OFFAL.  These HS codes helps exporters and importers of MEAT and EDIBLE MEAT OFFAL to identify their product to use in customs department and other government and non government agencies to import or export of  MEAT and EDIBLE MEAT OFFAL.  I hope the information in this post supports exporters and importers of  MEAT and EDIBLE MEAT OFFAL.   The buyers of MEAT and EDIBLE MEAT OFFAL and sellers of MEAT and EDIBLE MEAT OFFAL in import export trade  may use the HS codes mentioned in this post.     The suppliers of MEAT and EDIBLE MEAT OFFAL and buyers of  MEAT and EDIBLE MEAT OFFAL in international trade may please be noted, an addition of two or four digits might be added  to these HS codes by government of respective country.   So the exporters or importers of  MEAT and EDIBLE MEAT OFFAL may follow such addition if any after verifying with rules and regulations of respective country.  I will be writing   about how to export  MEAT and EDIBLE MEAT OFFAL and how to import  MEAT and EDIBLE MEAT OFFAL shortly.   The buyers of  MEAT and EDIBLE MEAT OFFAL and sellers of  MEAT and EDIBLE MEAT OFFAL in export import trade may also  be noted, the classification of products  is named  differently in each country by adding two or four digits along with HS codes.  For examples, in US (United States), the classification is called ‘Schedule B’  where as in India  ‘ITC number (Indian Tariff Code number). Hope this article helps importers of  MEAT and EDIBLE MEAT OFFAL and exporters of  MEAT and EDIBLE MEAT OFFAL.  Comment below your thoughtsClick here to know HS code of other product/commodity


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Comments


shripad: I am an importer and want to import poultry meat and bone meal from JEDDAH SAUDI ARABIA This product is used as a poultry feed supplement and requires Sanitary Import Permit from Animal husbandry department New Delhi Can suggest me any agency or agent doing this kind of job ( follow up and get the permit/NOC whatever )

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