6 digit HS codes Chapter 16 ED.prep.of meat, Fish, Crustaceans, etc

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Chapter 16 ED.prep.of meat, Fish, Crustaceans, etc

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Export and import of ED.prep.of meat, Fish, Crustaceans, etc

In this article, the Harmonized System codes (Harmonized Tariff System- HTS)   for ED.prep.of meat, Fish, Crustaceans, etc are mentioned which help you in exporting and importing of ED.prep.of meat, Fish, Crustaceans, etcThese codes help exporters and importer all over world to know product classification code named differently in each country like Schedule B, ITC, HS, HTS, Tariff Code etc.

For example if you need to export or import  ED.prep.of meat, Fish, Crustaceans, etc from/to  any country, the  customs department  and other government and non government agencies  of respective country identify your product on the basis of harmonized system code. If you are importing or exporting ED.prep.of meat, Fish, Crustaceans, etc, the 6 digit harmonized system code mentioned in this article is accepted all over world.  In other words, the export and import of ED.prep.of meat, Fish, Crustaceans, etc are categorized productwise under the information mentioned here.  These harmonized system codes (HS codes) have been displayed in this web blog  in a systematic order to make you understand and identify easily.  I hope, the information in this article helps you for smooth import or export of ED.prep.of meat, Fish, Crustaceans, etc

1601 sausages, similar prdt meat etc food prep of these

160100 Sausages and Similar Products, Thereof Food Preparations

 

Importation process of  Fish and Crustaceans

1602 prepared or preserved meat, meat offal & blood nesoi

160210 Homogenised Preparations (Of Meat , Offal Meat or Blood)

160220 Prepared or Preserved Liver of Any Animal

160231 Prepared or Preserved Meat, Meat Offal, Blood of Turkeys

160239 Prepared or Preserved Meat, Blood of Poultry (Excluding Turkeys)

160241 Hams and Cuts of Swine (Prepared or Preserved)

160242 Shoulders and Cuts of Swine (Prepared or Preserved)

160249 Prepared or Preserved Other Meat, Blood of Swine (Including Mixtures)160250 Meat, Offal Meat, Blood of Bovine Animals (Prepared or Preserved)

160290 Meat, Offal, Blood of Other Animals (Prepared or Preserved)

 

1603 extracts etc. of meat, fish, crustaceans, etc.

160300 Extracts and Juices of Meat , Fish Crustaceans, Molluscs,Other Aquatic Invertebrates

1604 prep or pres fish, caviar & caviar substitutes

160411 Salmon (Prepared Or Preserved)

160412 Herrings (Prepared Or Preserved)

160413 Sardines , Sardinella, Brisling, Sprats(Prepared Or Preserved)

160414 Tunas, Skipjack and Bonito (Sarda Spp.) (Prepared or Preserved)

160415 Mackerel (Prepared Or Preserved)

160416 Anchovies (Prepared Or Preserved)

160419 Prepared or Preserved Other Fish

160420 Other Prepared or Preserved Fish (Excluding Whole or in Pieces)

160430 Caviar, Caviar Substitutes Prepared from Fish Eggs

 

1605 crustaceans molluscs etc prepared or preserved

160510 Crab (Preserved Or Prepared)

160520 Shrimps and Prawns (Prepared or Preserved)

160530 Lobster (Prepared or Preserved

160540 Other Crustaceans(Prepared Or Preserved)

160590 Prepared or Preserved Molluscs, Other Aquatic Invertebrates

 

In this post, I  have mentioned HS codes   which help exporters and importers of ED.prep.of meat, Fish, Crustaceans, etc.  These HS codes helps exporters and importers of ED.prep.of meat, Fish, Crustaceans, etc to identify their product to use in customs department and other government and non government agencies to import or export of  ED.prep.of meat, Fish, Crustaceans, etc.  I hope the information in this post supports exporters and importers of ED.prep.of meat, Fish, Crustaceans, etc.   The buyers of ED.prep.of meat, Fish, Crustaceans, etc and sellers of ED.prep.of meat, Fish, Crustaceans, etc in import export trade  may use the HS codes mentioned in this post.     The suppliers of ED.prep.of meat, Fish, Crustaceans, etc and buyers of ED.prep.of meat, Fish, Crustaceans, etc in international trade may please be noted, an addition of two or four digits might be added  to these HS codes by government of respective country.   So the exporters or importers of ED.prep.of meat, Fish, Crustaceans, etc may follow such addition if any after verifying with rules and regulations of respective country.  I will be writing   about how to export ED.prep.of meat, Fish, Crustaceans, etc and how to import ED.prep.of meat, Fish, Crustaceans, etc shortly.   The buyers of ED.prep.of meat, Fish, Crustaceans, etc and sellers of ED.prep.of meat, Fish, Crustaceans, etc in export import trade may also  be noted, the classification of products  is named  differently in each country by adding two or four digits along with HS codes.  For examples, in US (United States), the classification is called ‘Schedule B’  where as in India  ‘ITC number (Indian Tariff Code number). Hope this article helps importers of ED.prep.of meat, Fish, Crustaceans, etc and exporters of ED.prep.of meat, Fish, Crustaceans, etc.  Comment below your thoughts.  Click here to know HS code of other product/commodity

 

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