HS CODE Chapter 16 ED.prep.of meat, FISH, crustaceans, etc 4 digits
1601 sausages, similar prdt meat etc food prep of these
1602 prepared or preserved meat, meat offal & blood nesoi
1603 extracts etc. of meat, fish, crustaceans, etc.
1604 prep or pres fish, caviar & caviar substitutes
1605 crustaceans molluscs etc prepared or preserved
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