HS CODE Chapter 16 ED.prep.of meat, FISH, crustaceans, etc 4 digits

 The information provided here is part of Export Import Training course online




HS CODE Chapter 16  ED.prep.of meat, FISH, crustaceans, etc  4 digits


1601 sausages, similar prdt meat etc food prep of these

1602 prepared or preserved meat, meat offal & blood nesoi

Importation process of  Fish and Crustaceans1603 extracts etc. of meat, fish, crustaceans, etc.

1604 prep or pres fish, caviar & caviar substitutes

1605 crustaceans molluscs etc prepared or preserved


The above information is a part of Import Export Training course online

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