HSN codes for Edible Fruit,nuts peel of citrus fruit or melons

Posted on 10 June 2022 Category : HSN Codes for GST

HSN code CHAPTER-8

Edible fruit and nuts peel of citrus fruit or melons

The information provided below about HSN codes are used for GST purpose to classify goods. You may reconfirm with GST authorities whether your product HSN code is classified correctly below. The HSN codes under 02 digits, 04 digits, 06 digits and 08 digits explains and classifies broadly for each section of goods.

Notes:

1. This Chapter does not cover inedible nuts or fruits.

2. Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.

3. Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for

following purposes:

(a) for additional preservation or stabilisation for example, by moderate heat treatment,

sulphuring, the addition of sorbet acid or potassium sorbate);

(b) to improve or maintain their appearance (for example., by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts.

HSN Code Description of goods

HSN code 0801 Coconuts, brazil nuts and cashew nuts, fresh or dried,

whether or not shelled or peeled

Coconuts:

HSN code 0801 11 00 Desiccated

0801 12    --    In the inner shell (endocarp) :
0801 12 10    ---    Fresh
0801 12 20    ---    Dried
0801 12 90    ---    Other

0801 19 Other:

HSN code 0801 19 10 Fresh

HSN code 0801 19 20 Dried

HSN code 0801 19 90 Other

Brazil nuts:

HSN code 0801 21 00 In shell

HSN code 0801 22 00 Shelled

Cashew nuts:

HSN code 0801 31 00 In shell

HSN code 0801 32 00 Shelled

0801 32 10    ---    Cashew kernel, broken
0801 32 20    ---    Cashew kernel, whole
0801 32 90    ---    Other

HSN code 0802 Other nuts, fresh or dried, whether or not shelled or

peeled

Almonds

0802 11 00    --    In shell

0802 12 00    --    Shelled

Hazelnuts or filberts (Carylls spp.)

0802 21 00 -- In shell
0802 22 00 -- Shelled

Walnuts

0802 31 00 -- In shell
0802 32 00 -- Shelled

Chestnuts (Catania spp.)

0802 41 00 -- In shell
0802 42 00 -- Shelled

Pistachios

0802 51 00 -- In shell
0802 52 00 -- Shelled

Macadamia nuts

0802 61 00    --    In shell
0802 62 00    --    Shelled
0802 70 00    -    Kola nuts (Cola Spp.)
0802 80    -    Areca nuts :
0802 80 10    ---    Whole
0802 80 20    ---    Split
0802 80 30    ---    Ground
0802 80 90    ---    Other
0802 90 00    -    Other

HSN code 0803 Bananas, including plantains, fresh or dried

0803 10 - Plantains

0803 10 10 --- Curry plantain

0803 10 90 --- Other

0803 90 - Other :

0803 90 10 --- Bananas, Fresh

0803 90 90 --- Other

HSN code 0804 Dates, figs, pineapples, avocados, guavas, mangoes, and

mangos teens, fresh or dried

0804 10 Dates:

HSN code 0804 10 10 Fresh (excluding wet dates)

HSN code 0804 10 20 Soft (khayzur or wet dates)

HSN code 0804 10 30 Hard (chorea or kharek)

HSN code 0804 10 90 Other

HSN code 0804 20 00 Figs

0804 20 10 --- Fresh

0804 20 90 --- Other

HSN code 0804 30 00 Pineapples

HSN code 0804 40 00 Avocados

HSN code 0804 50 00 Guavas, mangoes and mangos teens

0804 50 10 --- Guavas, fresh or dried

0804 50 20 --- Mangoes, fresh

0804 50 30 --- Mangoes, sliced dried

0804 50 40 --- Mango pulp

0804 50 90 --- Other

HSN code 0805 Citrus fruit, fresh or dried

0805 10 00 - Oranges

0805 20 00 - Mandarins (including tangerines and satsumas);

clementines, wilkings and similar citrus hybrids

0805 40 00 - Grapefruit, including pomelos

0805 50 00 - Lemon (Citrus limon, Citrus limonum) and

limes (Citrus aurantifolia, Citrus latifolia)

0805 90 00 – Other

HSN code 0806 Grapes, fresh or dried:

HSN code 0806 10 00 Fresh

HSN code 0806 20 Dried

0806 20 10 --- Raisins

0806 20 90 --- Other

HSN code 0807 Melons (including watermelons) and papaws (papayas),

fresh

- Melons (including watermelons) :

0807 11 00 -- Water melons

0807 19 00 -- Other

0807 20 00 - Papaws (papayas)

HSN code 0808 Apples, pears and quinces, fresh

0808 10 00 - Apples

0808 30 00 - Pears

0808 40 00 – Quinces

HSN code 0809 Apricots, cherries, peaches (including nectarines), plums

and soles, fresh

0809 10 00 - Apricots

- Cherries:

0809 21 00 -- Sour cherries (Prunus cerasus)

0809 29 00 -- Other

0809 30 00 - Peaches, including nectarine

0809 40 00 - Plums and sloes

HSN code 0810 Other fruit, fresh

0810 10 00    -    Strawberries
0810 20 00    -    Raspberries, blackberries, mulberries and
        loganberries
0810 30 00    -    Black, white or red currants and gooseberries
0810 40 00    -    Cranberries, bilberries and other fruits of the
        genus Vaccinium
0810 50 00    -    Kiwi fruit
0810 60 00    -    Durians
0810 70 00    -    Persimmons
0810 90    -    Other :
0810 90 10    ---    Pomegranates
0810 90 20    ---    Tamarind, fresh
0810 90 30    ---    Sapota (chico)
0810 90 40    ---    Custard-apple (Ata)
0810 90 50    ---    Bore
0810 90 60    ---    Lichi
0810 90 90    ---    Other

HSN code 0811 Fruit and nuts, uncooked or cooked by steaming or

boiling in water, frozen, whether or not containing added

sugar or other sweetening matter

0811 10    -    Strawberries :
0811 10 10    ---    Containing added sugar
0811 10 20    ---    Not containing added sugar
0811 10 90    ---    Other
0811 20    -    Raspberries, blackberries, mulberries,
        loganberries, black, white or red currants
        and gooseberries :
0811 20 10    ---    Containing added sugar
0811 20 20    ---    Not containing added sugar
0811 20 90    ---    Other
0811 90    -    Other :
0811 90 10    ---    Containing added sugar
0811 90 90    ---    Other

HSN code 0812 Fruit and nuts provisionally preserved (for example, by

sulphur dioxide gas, In brine, in sulphur water or in

other preservative solutions), but unsuitable in that state

for immediate consumption

0812 10 00    -    Cherries
0812 90    -    Other :
0812 90 10    ---    Mango slices in brine
0812 90 90    ---    Other

HSN code 0813 Fruit, dried including tamarind other than that of

headings 0801 to 0806; mixtures of nuts or

dried fruits of this chapter

0813 10 00    -    Apricots
0813 20 00    -    Prunes
0813 30 00    -    Apples
0813 40    -    Other fruit:
0813 40 10    ---    Tamarind, dried
0813 40 20    ---    Singoda whole (water nut)
0813 40 90    ---    Other
0813 50    -    Mixtures of nuts or dried fruits of this Chapter:
0813 50 10    ---    Mixtures of nuts
0813 50 20    ---    Mixtures of dried fruits

HSN code 0814 00 00 Peel of citrus fruit or melons (including watermelons),

fresh, frozen, dried or provisionally preserved in brine, in

Sulphur water or in other preservative solutions.

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