HSN code for preparations of Flour, Cereals, Starch or Milk Pastry coocks products

ns, pearls, siftings or in similar

forms

1904    Prepared foods obtained by the swelling or roasting of

cereals or cereal products (for example, corn flakes);

cereals [other than maize (corn)] in grain form or in the

form of flakes or other worked grains (except flour, groats

and meal), pre-cooked or otherwise prepared, not

elsewhere specified or included

1904 10  Prepared foods obtained by the swelling or roasting of cereals

or cereal products

1904 10 10    ---    Corn flakes
1904 10 20    ---    Paws, Mudi and the like
1904 10 30    ---    Bulgur wheat
1904 10 90    ---    Other

1904 20 00 Prepared foods obtained from unroasted cereal flakes or from

mixtures of unroasted cereal flakes and roasted cereal flakes or

swelled cereals

1904 30 00 Bulgur wheat

1904 90 00 Other

1905 Bread, pastry, cakes, biscuits and other bakers' wares,

whether or not containing cocoa; communion wafers,

empty cachets of a kind suitable for pharmaceutical use,

sealing wafers, rice paper and similar products

1905 10 00 Crispbread

1905 20 00 Gingerbread and the like

Sweet biscuits; waffles and wafers:

1905 31 00 Sweet biscuits

1905 32  Waffles and wafers

Communion wafers :

1905 32 11 ---- Coated with chocolate or containing chocolate

1905 32 19 ---- Other

1905 32 90 Other

1905 40 00 Rusks, toasted bread and similar toasted products

1905 90      Other:

1905 90 10 Pastries and cakes

1905 90 20 Biscuits not elsewhere specified or included

1905 90 30 Extruded or expanded products, savoury or salted

1905 90 40 Papa

1905 90 90 Other:

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HSN code CHAPTER-19

Preparations of cereals, flour, starch or milk pastry cooks' products

The information provided below about HSN codes are used for GST purpose to classify goods. You may reconfirm with GST authorities whether your product HSN code is classified correctly below. The HSN codes under 02 digits, 04 digits, 06 digits and 08 digits explains and classifies broadly for each section of goods.

Notes:

1. This Chapter does not cover:

(a) except in the case of stuffed products of heading 1902 00 00, food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16).

(b) biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (heading 2309 00 00); or

(c) medicaments or other products of Chapter 30.

2. For the purposes of heading 1901 00 00:

(a) The term "groats" means cereal groats of Chapter 11;

(b) the terms "flour" and "meal" means:

(1) cereal flour and meal of Chapter 11, and

(2) flour, meal and powder of vegetable origin of any Chapter, other than flour, meal or powder of dried vegetables (heading 0712 00 00), of potatoes (heading 1105 00 00) or of dried leguminous vegetables (heading 1106 00 00).

3. Heading 1904 00 00 does not cover preparations containing more than 6% by weight of cocoa calculated on a totally defatted basis or completely coated with chocolate or other food preparations containing cocoa of heading 1806 00 00 (heading 1806 00 00).

4. For the purposes of heading 1904 00 00, the expression "otherwise prepared" means prepared or processed to an extent beyond that provided for in the headings of, or Notes to, Chapter 10 or 11.

HSN Code Description of goods

HSN Code 1901  Malt extract; food preparations of flour, groats, meal,

starch or malt extract, not containing cocoa or containing

less than 40% by weight of cocoa calculated on a totally

defatted basis, not elsewhere specified or included; food

preparations of goods of headings 0401 00 00 to 0404 00 00,

not containing cocoa or containing less than 5% by weight

of cocoa calculated on a totally defatted basis, not

elsewhere specified or included

HSN code 1901 10 Preparations for infant use, put up for retail sale

1901 10 10        retail sale:
    ---    Malted milk (including powder)
1901 10 90    ---    Other

HSN code 1901 20 00 Mixes and doughs for the preparation of bakers' wares of

heading 1905

HSN code 1901 90  Other

1901 90 10    ---    Malt extract
1901 90 90    ---    Other

HSN Code 1902 Pasta, whether or not cooked or stuffed (with meat or other

substances) or otherwise prepared, such as spaghetti,

macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni;

couscous, whether or not prepared

    -    Uncooked pasta, not stuffed or otherwise
        prepared :
1902 11 00    --    Containing eggs
1902 19 00    --    Other
1902 20    -    Stuffed pasta, whether or not cooked or
        otherwise prepared:
1902 20 10    ---    Cooked
1902 20 90    ---    Other
1902 30    -    Other Pasta :
1902 30 10    ---    Dried
1902 30 90    ---    Other
1902 40    -    Couscous :
1902 40 10    ---    Unprepared
1902 40 90    ---    Other

HSN Code 1903 00 00 Tapioca and substitutes therefore prepared from starch, in

the form of flakes, grai