HS code for Fresh chilled meat bovine animals

 

How to find commodity code  to import Boneless: Processed and Other. How to get commodity code to export Boneless: Processed and Other.   HS CODE  020110 stands for which product? Product code 020130  against which commodity? Commodity code 020120 meant for which product?  Export goods code for Boneless: Processed and Other.  Import goods code for Boneless: Processed and Other.  

 

Click here to find HS code (HTS code) of your product
chapter 02 Meat and edible meat offal
0201  meat of bovine animals, fresh or chilled

020110  Carcasses and half-carcasses, Veal, Other

020120  Other cuts with bone in: Processed and Other

020130  Boneless: Processed and Other

 

How to import Carcasses and half-carcasses, Veal, Other and other goods mentioned above.

Procedures to export Carcasses and half-carcasses, Veal, Other and other goods mentioned above.

 

 

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This post explains:

What is the HS code for Carcasses and half-carcasses, Veal? What is HTS code  for Carcasses and half-carcasses, Veal?  HS name for Other cuts with bone in: Processed? Mention Harmonized Tariff system code of Carcasses and half-carcasses, Veal.  What is the Product code for import of Boneless: Processed and Other. How to get product code for export of  Other cuts with bone in: Processed. 



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