HS CODE Chapters 03 FISH CRUSTACEANS 4 digits

 The information provided here is part of Export Import Training course online

 

 

HS CODE Chapters  03 FISH & CRUSTACEANS 4  digits

 

 

0301 FISH , live

0302 fish, fresh or chilled (no fillets or other meat)

Importation process of  Fish and Crustaceans0303 fish, frozen (no fish fillets or other fish meat)

0304 fish fillets & other fish meat, fresh, chill or froz

0305 fish, dried, salted etc, smoked etc, ed fish meal

0306 crustaceans, live, fresh etc, and cooked etc.

0307 molluscs & aquatic invertebrates nesoi, live etc

 

 

 

The above information is a part of Import Export Training course online


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