HS CODE Chapters 03 FISH CRUSTACEANS 4 digits

HS CODE Chapters  03 FISH & CRUSTACEANS 4  digits

 

 

0301 FISH , live

0302 fish, fresh or chilled (no fillets or other meat)

Importation process of  Fish and Crustaceans0303 fish, frozen (no fish fillets or other fish meat)

0304 fish fillets & other fish meat, fresh, chill or froz

0305 fish, dried, salted etc, smoked etc, ed fish meal

0306 crustaceans, live, fresh etc, and cooked etc.

0307 molluscs & aquatic invertebrates nesoi, live etc

 

The above information is a part of Import Export Training course online


Click here to know GST rate on Goods and Services

GST Exemption list of goods and services

Find HSN number or Service tariff code for GST

GST registration guidelines

Indian GST Laws

How to export your goods?

Click here to know GST rate on Goods and Services

GST Exemption list of goods and services

Find HSN number or Service tariff code for GST

GST registration guidelines

Indian GST Laws

How to export your goods?

 

Posts about export import online training


Click here to know a basic tutorial about HS code (HST code)   
 How to find foreign  buyer? Some tips to get overseas buyers

Know HTS code (HS code) of your product

 

Export benefit schemes in India

 

Export procedures and documentation

 

Export benefit schemes from Export Promotion Councils

Bank finance to exporters as pre shipment finance
What is crystallization of export bills? How does delinking of export bills work?
Liquidation of Bank pre shipment finance to exporters
Running account facilities for bank export finance
Pre shipment bank finance to suppliers for exports through other agencies
Conditions to get export loans from banks to sub suppliers
Are construction projects eligible for Bank pre shipment loan?

Types of export containers
Measurement of export containers
Export Import Policy of India 2015-20
MEIS, Merchandise Exports from India Scheme
SEIS, Service Exports from India Scheme
Merge your Commercial Invoice and Packing List for all your future exports
Export procedures and documentation

 


Discussion Forum

You can also share your thoughts about this article.
Any one can answer on question posted by Readers