6 digit HS codes Chapter 20 PREPS OF VEGS, FRUITS, NUTS, ETC.

Posted on 12 April 2023 Category : HS code

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Chapter 20 PREPS OF VEGS, FRUITS, NUTS, ETC.

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Export and import of PREPS OF VEGS, FRUITS, NUTS, ETC.

In this article, the Harmonized System codes (Harmonized Tariff System- HTS) for PREPS OF VEGS, FRUITS, NUTS, ETC. are mentioned which help you in exporting and importing of PREPS OF VEGS, FRUITS, NUTS, ETC.. These codes help exporters and importer all over world to know product classification code named differently in each country like Schedule B, ITC, HS, HTS, Tariff Code etc.

For example if you need to export or import PREPS OF VEGS, FRUITS, NUTS, ETC. from/to any country, the customs department and other government and non government agencies of respective country identify your product on the basis of harmonized system code. If you are importing or exporting PREPS OF VEGS, FRUITS, NUTS, ETC., the 6 digit harmonized system code mentioned in this article is accepted all over world. In other words, the export and import of PREPS OF VEGS, FRUITS, NUTS, ETC. are categorized productwise under the information mentioned here. These harmonized system codes (HS codes) have been displayed in this web blog in a systematic order to make you understand and identify easily. I hope, the information in this article helps you for smooth import or export of PREPS OF VEGS, FRUITS, NUTS, ETC.

2001 veg, fruit , nuts etc, prep or pres by vinegar etc

200110 Cucumbers and Gherkins (Prepared or Preserved By Vinegar Acetic Acid)200120 Onions (Prepared or Preserved By Vinegar or Acetic Acid)

200190 Other Vegetable, Fruit , Nut (Prepared or Preserved By Vinegar, Acetic Acid)

2002 tomatoes prepared or preserved nesoi

200210 Tomatoes, Whole or in Pieces (Prepared or Preserved; Excluding By Vinegar)

200290 Other Tomatoes, Prepared or Preserved (Other than By Vinegar, Acetic Acid)

2003 mushrooms and truffles prepared or preserved nesoi

200310 Mushrooms (Prepared or Preserved; Other than By Vinegar, Acetic Acid)200320 Truffles (Prepared or Preserved; Other than By Vinegar, Acetic Acid)

2004 vegetables nesoi prepared or preserved nesoi, frozen

200410 Potatoes, Prepared or Preserved (Frozen; Excluding By Vinegar, Acetic Acid)

200490 Other Vegetables and Mixtures of Vegetable (Prepared or Preserved; Frozen)

2005 vegetables nesoi prepared etc nesoi, not frozen

200510 Homogenised Vegetables, Prepared or Preserved (Excluding By Vinegar)

200520 Potatoes, Prepared or Preserved (Excluding By Vinegar; Not Frozen)

200530 Sauerkraut, Prepared or Preserved (Excluding By Vinegar; Not Frozen)

200540 Peas, Prepared or Preserved (Excluding By Vinegar, Acetic Acid, Not Frozen)

200551 Shelled Beans, Prepared or Preserved (Excluding By Vinegar; Not Frozen)

200559 Other Beans, Prepared or Preserved (Excluding By Vinegar; Not Frozen)

200560 Asparagus , Prepared Or Preserved

200570 Olives, Prepared or Preserved (Excluding By Acetic Acid; Not Frozen)

200580 Sweet Corn, Prepared or Preserved (Excluding By Acetic Acid; Not Frozen)

200590 Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)

2006 fruit/nuts/fruit-peel etc, preserved by sugar

200600 Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)

2007 jams, fruit jellies, marmalades etc, cooked

200710 Homogenised Preparations of Fruit or Nuts

200791 Jams, Fruit Jellies, Marmalades, Puree, Paste of Citrus Fruit

200799 Jams, Jellies, Puree, Paste of Fruit (Other than Citrus Fruit), Nuts

2008 fruit, nuts etc prepared or preserved nesoi

200811 Ground -Nuts(Prepared Or Preserved)

200819 Other Nuts, Seeds (Prepared or Preserved; Including Mixtures)

200820 Pineapples (Otherwise Prepared or Preserved)

200830 Citrus Fruit (Otherwise Prepared or Preserved)

200840 Pears (Otherwise Prepared or Preserved)

200850 Apricots (Otherwise Prepared or Preserved)

200860 Cherries (Otherwise Prepared or Preserved)

200870 Peaches (Otherwise Prepared or Preserved)

200880 Strawberries (Otherwise Prepared or Preserved)

200891 Palm Hearts (Otherwise Prepared or Preserved)

200892 Mixtures of Fruit, Nuts (Otherwise Prepared or Preserved)

200899 Other Fruit, Nuts, Edible Parts of Plants (Otherwise Prepared, Preserved)

2009 fruit juices (& grape must) & veg juice, no spirit

200911 Orange Juice(Frozen)

200919 Orange Juice (Other than Frozen)

200920 Grapefruit Juice

200930 Juice of Any Other Single Citrus Fruit

200940 Pineapple Juice

200950 Tomato Juice

200960 Grape Juice (Including Grape Must)

200970 Apple Juice

200980 Juice of Any Other Single Fruit or Vegetable

200990 Mixtures of Juice (Of Fruit, Vegetable)

In this post, I have mentioned HS codes which help exporters and importers of PREPS OF VEGS, FRUITS, NUTS, ETC.. These HS codes helps exporters and importers of PREPS OF VEGS, FRUITS, NUTS, ETC. to identify their product to use in customs department and other government and non government agencies to import or export of PREPS OF VEGS, FRUITS, NUTS, ETC.. I hope the information in this post supports exporters and importers of PREPS OF VEGS, FRUITS, NUTS, ETC.. The buyers of PREPS OF VEGS, FRUITS, NUTS, ETC. and sellers of PREPS OF VEGS, FRUITS, NUTS, ETC. in import export trade may use the HS codes mentioned in this post. The suppliers of PREPS OF VEGS, FRUITS, NUTS, ETC. and buyers of PREPS OF VEGS, FRUITS, NUTS, ETC. in international trade may please be noted, an addition of two or four digits might be added to these HS codes by government of respective country. So the exporters or importers of PREPS OF VEGS, FRUITS, NUTS, ETC. may follow such addition if any after verifying with rules and regulations of respective country. I will be writing about how to export PREPS OF VEGS, FRUITS, NUTS, ETC. and how to import PREPS OF VEGS, FRUITS, NUTS, ETC. shortly. The buyers of PREPS OF VEGS, FRUITS, NUTS, ETC. and sellers of PREPS OF VEGS, FRUITS, NUTS, ETC. in export import trade may also be noted, the classification of products is named differently in each country by adding two or four digits along with HS codes. For examples, in US (United States), the classification is called ‘Schedule B’ where as in India ‘ITC number (Indian Tariff Code number). Hope this article helps importers of PREPS OF VEGS, FRUITS, NUTS, ETC. and exporters of PREPS OF VEGS, FRUITS, NUTS, ETC.. Comment below your thoughts. Click here to know HS code of other product/commodity

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