HS CODE Chapter 20 PREPS OF VEGS, FRUITS, NUTS, ETC.4 digits
2001 veg, fruit, nuts etc, prep or pres by vinegar etc
2002 tomatoes prepared or preserved nesoi
2003 mushrooms and truffles prepared or preserved nesoi
2004 vegetables nesoi prepared or preserved nesoi, frozen
2005 vegetables nesoi prepared etc nesoi, not frozen
2006 fruit/nuts/fruit-peel etc, preserved by sugar
2007 jams, fruit jellies, marmalades etc, cooked
2008 fruit, nuts etc prepared or preserved nesoi
2009 fruit juices (& grape must) & veg juice, no spirit
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