HS CODE Chapter 19 preps.of CEREALS, flour, starch Or MILK 4 digits
1901 malt ext, food prep of flour etc un 50% cocoa etc
1902 pasta, prepared or not, couscous, prepared or not
1903 tapioca and substitutes from starch in flakes, etc
1904 foods prep by swell cereal, cereal nesoi, grain fm
1905 bread, pastry cakes etc: comm wafers, empty caps etc
The above information is a part of Online Export Import course
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