HSN number for Edible vegetables,tubers and certain roots

Posted on 10 June 2022 Category : HSN Codes for GST

HSN code CHAPTER-7

Edible vegetables and certain roots and tubers

The information provided below about HSN codes are used for GST purpose to classify goods. You may reconfirm with GST authorities whether your product HSN code is classified correctly below. The HSN codes under 02 digits, 04 digits, 06 digits and 08 digits explains and classifies broadly for each section of goods.

Notes:

1. This Chapter does not cover forage products of heading 1214 00 00.

2. In headings 0709 00 00, 0710 00 00, 0711 00 00 and 0712 00 00, the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zeal mays var. saccharide), fruits of the genus Capsicum or of the genus Pimento, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorcan hardness or Oregano major and).

3. Heading 0712 00 00 covers all dried vegetables of the kinds falling in headings 0701 00 00 to 0711 00 00, other than:

(a) Dried leguminous vegetables, shelled (heading 0713 00 00);

(b) Sweet corn in the forms specified in headings 1102 00 00 to 1104 00 00;

(d) Flour, meal and powder of the dried leguminous vegetables of heading 0713 0000

(heading 1106 00 00).

3. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimento are excluded from this Chapter (heading 0904 00 00).

HSN Code Description of goods

HSN code 0701 Potatoes, fresh or chilled

0701 10 00 - Seed

0701 90 00 – Other

HSN code 0702 00 00 Tomatoes, fresh or chilled

HSN code 0703 00 00 Onions, shallots, garlic, leeks and other alliaceous

vegetables, fresh or chilled

0703 10 - Onions and shallots:
HSN code 0703 10 10 Onions

HSN code 0703 10 20 Shallots

HSN code 0703 20 00 Garlic

HSN code 0703 90 00 Leeks and other alliaceous vegetables

HSN code 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible

brassicas, fresh or chilled

0704 10 00    - Cauliflowers and headed broccoli
0704 20 00    -    Brussels sprouts
0704 90 00    -    Other

HSN code 0705 Lettuce (lactucasativa) and chicory (cichorium spp.), fresh

or chilled

    -    Lettuce:
0705 11 00    --    Cabbage lettuce (head lettuce)
0705 19 00    --    Other
    -    Chicory :
0705 21 00    --    Witloof chicory (Cichorium intybus var. foliosum)
0705 29 00    --    Other

HSN code 0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes

and similar edible roots, fresh or chilled

0706 10 00    -    Carrots and turnips
0706 90    -    Other :
0706 90 10    ---    Horse radish
0706 90 20    ---    Other Radish
0706 90 30    ---    Salad beetroot
0706 90 90    ---    Other

HSN code 0707 00 00 Cucumbers or gherkins, fresh or chilled

HSN code 0708 Leguminous vegetables, shelled or unshelled, fresh or

chilled

0708 10 00    -    Peas (Pisum sativum)
0708 20 00    -    Beans (Vigna spp., Phaseolus spp.)
0708 90 00    -    Other leguminous vegetables

HSN code 0709 Other vegetables, fresh or chilled

0709 20 00    -    Asparagus
0709 30 00    -    Aubergines (egg-plants)
0709 40 00    -    Celery other than celeraic
    -    Mushrooms and truffles:
0709 51 00    --    Mushrooms of the genus agaricus
0709 59 00    --    Other
0709 60    -    Fruits of the genus Capsicum or of the
        genus Pimenta :
0709 60 10    ---    Green chilly
0709 60 90    ---    Other
0709 70 00    -    Spinach, New Zealand spinach and orache
        spinach (garden spinach)
    -    Other :
0709 91 00    --    Glove artichokes
0709 92 20    --    Olives
0709 93 00    --    Pumpkins, squash and gourds (Cucurbita spp.)
0709 99    --    Other :
0709 99 10    ---    Green Pepper
0709 99 20    ---    Mixed Vegetable
0709 99 90    ---    Other

HSN code 0710 Vegetables (uncooked or cooked by steaming or boiling in

water), frozen

0710 10 00    -    Potatoes
    -    Leguminous vegetables, shelled or unshelled:
0710 21 00    --    Peas (Pisum sativum)
0710 22 00    --    Beans (Vigna spp., Phaseolus spp.)
0710 29 00    --    Other
0710 30 00    -    Spinach, New Zealand spinach and orache
        spinach (garden spinach)
0710 40 00    -    Sweet corn
0710 80    -    Other vegetables:
0710 80 10    ---    Terragon
0710 80 90    ---    Other
0710 90 00    -    Mixtures of vegetables

HSN code 0711 Vegetables provisionally preserved (for example, by

sulphur dioxide gas, in brine, in sulphur water or in other

preservative solutions), but unsuitable in that state for

immediate consumption

0711 20 00    -    Olives
0711 40 00    -    Cucumbers and gherkins
    -    Mushrooms and truffles:
0711 51 00    --    Mushrooms of the gensus agaricus
0711 59 00    --    Other
0711 90    -    Other vegetables; mixtures of vegetables:
0711 90 10    ---    Green pepper in brine
0711 90 20    ---    Assorted canned vegetables
0711 90 90    ---    Other

HSN code 0712 Dried vegetables, whole, cut, sliced, broken or in powder,

but not further prepared

0712 20 00    -    Onions
    -    Mushrooms, wood ears (Auricularia spp.),
        jelly fungi (Tremella spp.) and truffles:
0712 31 00    --    Mushrooms of the genus lgaricus
0712 32 00    --    Wood ears (Auricularia spp.)
0712 33 00    --    Jelly fungi (Tremella spp.)
0712 39 00    --    Other
0712 90    -    Other vegetables; mixtures of vegetables:
0712 90 10    ---    Asparagus
0712 90 20    ---    Dehydrated garlic powder
0712 90 30    ---    Dehydrated garlic flakes
0712 90 40    ---    Dried garlic
0712 90 50    ---    Marjoram, Oregano
0712 90 60    ---    Potatoes
0712 90 90    ---    Other

HSN code 0713 Dried leguminous vegetables, shelled, whether or not

skinned or split (Pulses)

0713 10 00    -    Peas (Pisum sativum)
0713 20 00    -    Chickpeas (garbanzos)
    -    Beans (Vigna spp., Phaseolus spp.):
0713 31 00    --    Beans of the species Vigna mungo (L.)
        Hepper or Vigna radiata (L.) Wilczek
0713 32 00    --    Small red (Adzuki) beans (Phaseolus or
        Vigna angularis)
0713 33 00    --    Kidney beans, including white pea beans
        (Phaseolus vulgaris)
0713 34 00    --    Bambara beans (Vigna subterranea or Voandzeia
        subterranea)
0713 35 00    --    Cow peas (Vigna unguiculata)
0713 39    --    Other :
0713 39 10    ---    Guar seeds
0713 39 90    ---    Other
0713 40 00    -    Lentils
0713 50 00    -    Broad beans (Vicia faba var major) and horse
        beans (Vicia faba var equina, Vicia faba
        var minor)
0713 60 00    -    Pigeon peas (Cajanus cajan)
0713 90    -    Other :
0713 90 10    ---    Split
0713 90 90    ---    Other