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Chapter 08 ED. FRUITS & NUTS, PEEL OF CITRUS/MELONS
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Export and import of ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS
In this article, the Harmonized System codes (Harmonized Tariff System- HTS) for ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS are mentioned which help you in exporting and importing of ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS. These codes help exporters and importer all over world to know product classification code named differently in each country like Schedule B, ITC, HS, HTS, Tariff Code etc.
For example if you need to export or import ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS from/to any country, the customs department and other government and non government agencies of respective country identify your product on the basis of harmonized system code. If you are importing or exporting ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS, the 6 digit harmonized system code mentioned in this article is accepted all over world. In other words, the export and import of ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS are categorized productwise under the information mentioned here. These harmonized system codes (HS codes) have been displayed in this web blog in a systematic order to make you understand and identify easily. I hope, the information in this article helps you for smooth import or export of ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS.
0801 coconuts, brazil nuts & cashew nuts, fresh or dry
080110 Coconuts
080120 Brazil Nuts
080130 Cashew Nuts
0802 Nuts nesoi, fresh Or Dried
080211 Almond (In Shell; Fresh or Dried)
080212 Shelled, Hazelnuts or filberts (corylus spp)
080221 Hazelnuts, Filberts (In Shell; Fresh or Dried)
080222 Shelled , Walnuts:
080232 Walnuts (Shelled; Fresh or Dried)
080240 Chestnuts, castanea spp (Shelled or not; Fresh or Dried)
080250 Pistachios (Shelled or not)
080260 Macadamia (Shelled or not; Fresh or dried)
080290 Other , Pecans:
0803 Bananas and plantains, fresh or dried
080300 Bananas and plantains, fresh or dried
0804 dates, figs, pineapples, avocados etc, fr or dried
080410 Dates
080420 Figs
080430 Pineapples
080440 Avocados
080450 Guavas , mangoes And mangosteens
0805 Citrus Fruit, fresh Or Dried
080510 Oranges:
080512 Temple Oranges
080520 Mandarins (including tangerines and satsumas);clementines, wilkings and similar citrus hybrids:
080522 Tangerines
080530 Lemons (Citrus limon, Citrus limonum) and limes(Citrus aurantifolia), Lemons , Limes
080540 Grapefruit
080590 Other Citrus Fruit (Fresh or Dried)
0806 grapes , fresh Or Dried
080610 fresh
080620 Dried (including raisins)
0807 melons and papayas, fresh
080710 Melons (including watermelons), Cantaloupes, Watermelons
080720 Papayas (papaws)
0808 Apples , Pears And quinces, fresh
080810 Apples
080820 Pears and quinces
0809 Apricots , Cherries, Peaches, Plums & sloes, fresh
080910 Apricots
80920 Cherries
80922 Sweet varieties
80924 Tart varieties
080930 Peaches, including nectarines
080940 Plums (including prune plums) and sloes
0810 Fruit nesoi, fresh
081010 Strawberries
081020 Raspberries , blackberries, mulberries And loganberries
081030 Black, white or red currants and gooseberries (other than kiwi fruit)
081040 Cranberries, blueberries and other fruits of the genus Vaccinium: Blueberries
081090 Other Fruit(fresh)
0811 fruit & nuts (raw or cooked by steam etc), frozen
081110 Strawberries
081120 Raspberries, blackberries, mulberries, loganberries, black, white or red currants andgooseberries (other than kiwi fruit)
081190 Wild, Cultivated Cherries: Sweet varieties, Tart varieties
0812 fruit & nuts temporarily preserved, not now edible
081210 Cherries , Strawberries
081290 Other Fruit and Nuts (Provisionally Preserved By Preservative Solution)
0813 fruit dried nesoi, mixtures of nuts or dried fruit
081310 Apricots , Prunes
081330 Apples
081340 Other fruit; Wild blueberries
081350 Mixtures of nuts or dried fruits of this chapter
081352 Containing only fruit
081354 Containing only nuts
0814 peel, citrus or melon, fresh, frzn, dried, provsl pres
081400 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionallypreserved in brine, in sulfur water or in other preservative solutions
Click here to know HS code of other product/commodity Click here to know Indian Tariff Code (ITC)
In this post, I have mentioned HS codes which help exporters and importers of ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS. These HS codes helps exporters and importers of ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS to identify their product to use in customs department and other government and non government agencies to import or export of ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS. I hope the information in this post supports exporters and importers of ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS. The buyers of ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS and sellers of ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS in import export trade may use the HS codes mentioned in this post. The suppliers of ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS and buyers of ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS in international trade may please be noted, an addition of two or four digits might be added to these HS codes by government of respective country. So the exporters or importers of ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS may follow such addition if any after verifying with rules and regulations of respective country. I will be writing about how to export ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS and how to import ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS shortly. The buyers of ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS and sellers of ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS in export import trade may also be noted, the classification of products is named differently in each country by adding two or four digits along with HS codes. For examples, in US (United States), the classification is called ‘Schedule B’ where as in India ‘ITC number (Indian Tariff Code number). Hope this article helps importers of ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS and exporters of ED. FRUITS and NUTS, PEEL OF CITRUS/MELONS. Comment below your thoughts.
The above information is a part of Export import business Course online
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