Revised GST rate on Food preparations under HSN chapter 2106

GST on Food preparations under HSN chapter 2106

 

The GST tariff rate on goods under HSN 2106 has been Revised as per GST council meet held on 10th November, 2017.  The details of revised GST rate on Food preparations under HSN chapter 2106 is as follows:

 

Latest GST rate on Food preparations under HSN chapter 2106

 

HSN number: 2106

Food preparations not elsewhere specified or included i.e.  Protein concentrates and textured protein substances, Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup, Compound preparations for making non-alcoholic beverages, Food flavouring material, Churna for pan [ other than pan masala].

GST rate before 10th November, 2017: 28%

Revised rate of GST w.e.f 10.11.2017: 18%

 

 

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