HS CODE Chapters 07 edible vegetables 4 digits

HS CODE Chapters 07 edible vegetables  4 digits

 

0701 potatoes (except sweet potatoes), fresh or chilled

0702 tomatoes , fresh Or chilled

0703 onions, shallots, garlic, leeks etc, fr or chilled

How to Import Vegetables0704 cabbages, cauliflower, kale etc, fresh or chilled

0705 lettuce and chicory, fresh or chilled

0706 carrots, turnips & other edible roots, fr or chill

0707 cucumbers and gherkins, fresh or chilled

0708 leguminous vegetables, shelled or not, fr or chill

709 vegetables nesoi, fresh Or chilled

0710 vegetables (raw or cooked by steam etc), frozen

0711 vegetables, temporarily preserved, not now edible

0712 vegetables, dried, whole, cut etc., no added prep

0713 leguminous vegetables, dried shelled

0714 cassava arrowroot etc fresh or dry: sago pith

 

The above information is a part of Online export import training guide 


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Comments


Shyam Kumar : . I have seen your website,good work. I like to start my own business.I choose export business.. My idea is exporting vegetables.Is there any other products you advise me?, My idea is to export organic vegetables to foreign countries. I am new to this I can able to cultivate or buy from here local people who cultivating this.my question is how can i get the orders in foreign countries I did not know anybody there.How can I find,choose and contact the customer all over the word.How to do this

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