Form – TC , Approvals of Trade Credit

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Form – TC Annex to A.P. (DIR Series) Circular No. 87 dated April 17, 2004 
Part I : Approvals of Trade Credit granted by all branches during the (Month / Year)………… Name of the AD : Contact Person: Address : Tel : Fax : Sr. No Date of Approval Loan Identification No. Category of Borrower Name of Lender* Country of Lender* Currency Amount Equiv. Amt.inUSD Rate of Interest Other chages in USD 

Form – TC Annex to A.P. (DIR Series) Circular No. 87 dated April 17, 2004 
Part I : Approvals of Trade Credit granted by all branches during the (Month / Year)………… 
e-mail: 
Period of credit Type of Crdit** Item of Import / proposed Import 
All-in-cost No. of Days/Mon./Yr Unit of time period 
SC / BC STC / LTC Description Category*** 
I. Supplier's Credit (SC) 
II. Buyer's Credit (BC) 
III. Short-term Trade Credit (STC) (maturity period up to one year) 
IV. Long-term Trade Credit (LTC) (maturity period more than one year & less than three years) 
V. Total Trade Credit (TC) (I+II) 
*: or Supplier 
**: Please type respective code such as SC or BC; STC or LTC. 
***: Petroleum Oil Lubricants (POL), Capital Goods (CG), Others (OT) 
Note 1: The format of the loan identification number is : TC/(Name of the Bank/branch)/(Identification No.) 
Note 2: Information in column nos. 8 to 13 should be numeric only. No alphabets should be entered in those columns. 
Note 3:Date format in col. No 2 is YYYY/MM/DD. For example, December 31, 2003 should be entered as 2003/12/31 
Note 4:Data on rate of interest (col. No 10) & all-in-cost(col no 12) should be entered as follows: 3 per cent per annum is to be typed as '3.00' without any % sign. 
Note 5:In the Col. No 13, no.of days/month/year under period of credit may be entered as follows: '90' for 90 days. 
Note 6:In the case of unit of time period(Col. No 14), only unit of time period such as days(DD), months(MM), year(YY) to be entered. 
Note 7: Codes for Category of Borrower (in Col. 4) may be entered as follows: PUB: Public Sector, BKG: 
Banking, PVT:Private



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