Revised All Industry Rates(AIRs) of Duty Drawback under Customs, Chapter 13-24
Posted on
13 June 2022 Category : Customs Terms
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CHAPTER – 23
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RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
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Flours, meals and pellets, of meat or meat
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2301
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offal, of fish
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or of crustaceans,
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molluscs
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or
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other aquatic invertebrates, unfit for human
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consumption; greaves
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230101
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Fish meal
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Kg
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2.9%
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3.4
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22
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Drawback
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Drawback
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Tariff Item
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Description of goods
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Unit
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cap per unit
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Rate
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in Rs. (?)
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(1)
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(2)
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(3)
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(4)
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(5)
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230199
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Others
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0.15%
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Bran, sharps and other residues, whether or
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2302
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not in the form of pellets, derived from the
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0.15%
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sifting, milling or other working of cereals or
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of leguminous plants
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Residues of starch manu-facture and similar
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residues, beet-pulp, bagasse and other waste
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2303
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of sugar manufacture, brewing or distilling
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0.15%
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dregs and waste, whether or not in the form of
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pellets
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Oil-cake and other solid residues whether or
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2304
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not ground or in the form of pellets, resulting
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0.15%
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from the extraction of soyabean oil
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Oil-cake and other solied residues, whether or
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2305
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not ground or in the form of pellets, resulting
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0.15%
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from the extraction of ground-nut oil
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Oil-cake and other solid residues, whether or
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2306
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not ground or in the form of pellets, resulting
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0.15%
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from the extraction of vegetable fats or oils,
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other than those of heading 2304 or 2305
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2307
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Wine lees; argol
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0.15%
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Vegetable materials and vegetable waste,
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vegetable residues and by products, whether
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2308
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or not in the form of pellets, of a kind used in
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0.15%
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animal feeding, not elsewhere specified or
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included
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2309
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Preparations of a kind used in animal feeding
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0.15%
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CHAPTER – 24
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TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
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2401
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Unmanufactured tobacco; tobacco refuse
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0.15%
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2402
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Cigar, cheroots, cigarillos and cigarettes, of
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0.15%
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tobacco or of tobacco substitutes
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Other
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manufactured
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tobacco
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and
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2403
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manufactured
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tobacco
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substitute;
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0.15%
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“homogenized” or
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“reconstituted”
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tobacco;
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tobacco extract and essences
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23
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Customs Revised All Industry Rates(AIRs) of Duty Drawback , Chapter 13-24
CUSTOMS (N.T.) Notification No. 07 of 2020 dated 28th January, 2020
Notification no 07/2020 Customs(Non Tariff) date on 28th January, 2020
Revised All Industry Rates(AIRs) of Duty Drawback notified.
The extract of CUSTOMS (N.T.) Notification No. 07/2020- CUSTOMS is given below:
Notification No. 07/2020-CUSTOMS(Non Tariff Notification)
Click here Revised All Industry Rates(AIRs) of Duty Drawback ,Chapter 01-05
Click here Revised All Industry Rates(AIRs) of Duty Drawback , Chapter 06-12
Click here Revised All Industry Rates(AIRs) of Duty Drawback , Chapter 25-31
Click here Revised All Industry Rates(AIRs) of Duty Drawback, Chapter 32-42
Click here Revised All Industry Rates(AIRs) of Duty Drawback , Chapter 43-59
Click here Revised All Industry Rates(AIRs) of Duty Drawback, Chapter 60-69
Click here Revised All Industry Rates(AIRs) of Duty Drawback , Chapter 70-79
Click here Revised All Industry Rates(AIRs) of Duty Drawback, Chapter 80-89
Click here Revised All Industry Rates(AIRs) of Duty Drawback , Chapter 90-97
[TO BE PUBLISHED IN THE GAZETTE OF INDIA, EXTRAORDINARY, PART II,
SECTION 3, SUB-SECTION (i)]
GOVERNMENT OF INDIA
MINISTRY OF FINANCE
(DEPARTMENT OF REVENUE)
Notification No. 07/2020-CUSTOMS (N.T.)
New Delhi, the 28th January, 2020
G.S.R. (E). – In exercise of the powers conferred by sub-section (2) of section 75 of the
Customs Act, 1962 (52 of 1962) and sub-section (2) of section 37 of the Central Excise Act, 1944 (1 of 1944), read with rules 3 and 4 of the Customs and Central Excise Duties Drawback Rules, 2017 (hereinafter referred to as the said rules) and in supersession of the notification of the Government of India in the Ministry of Finance (Department of Revenue) No. 95/2018-Customs (N.T.), dated the 6th December, 2018 published videnumber G.S.R. 1180(E), dated the 6th December, 2018, except as respect to things done or omitted to be done before such supersession, the Central Government hereby determines the rates of drawback as specified in the Schedule given below (hereinafter referred to as the said Schedule) subject to the following notes and conditions, namely :-
Notes and conditions.-(1) The tariff items and descriptions of goods in the said Schedule are aligned with the tariff items and descriptions of goods in the First Schedule to the Customs Tariff Act, 1975 (51 of 1975) at the four-digit level only. The descriptions of goods given at the six digit or eight digit in the said Schedule are in several cases not aligned with the descriptions of goods given in the First Schedule to the Customs Tariff Act, 1975.
(2) The general rules for the interpretation of the First Schedule to the Customs Tariff Act, 1975 shall, mutatis mutandis, apply for classifying the export goods listed in the said Schedule.
(3) Notwithstanding anything contained in the said Schedule, -
(i) all art-ware or handicraft items shall be classified under the heading of art-ware or handicraft (of constituent material) as mentioned in the relevant Chapters;
(ii) any identifiable ready to use machined part or component predominantly made of iron, steel or aluminium, made through casting or forging process, and not specifically mentioned at six digit level or more in Chapter 84 or 85 or 87, except those classifiable under heading 8432 or 8433 or 8436, may be classified under the relevant tariff item (depending upon material composition and making process) under heading 8487 or 8548 or 8708, as the case may be, irrespective of classification of such part or component at four digit level in Chapter 84 or 85 or 87 of the said Schedule;
(iii) the sports gloves mentioned below heading 4203 or 6116 or 6216 shall be classified in that heading and all other sports gloves shall be classified under heading 9506.
(4) The figures shown in column (4) in the said Schedule refer to the rate of drawback expressed as a percentage of the free on board value or the rate per unit quantity of the export goods, as the case may be.
(5) The figures shown in column (5) in the said Schedule refer to the maximum amount of drawback that can be availed of per unit specified in column (3).
(6) An export product accompanied with a tax invoice and forming part of project export (including turnkey export or supplies) for which no figure is shown in column (5) in the said Schedule, shall be so declared by the exporter and the maximum amount of drawback that can be availed under the said Schedule shall not exceed the amount calculated by applying ad-valoremrate of drawback shown in column (4) to one and half times the tax invoice value.
(7) The rates of drawback specified against the various tariff items in the said Schedule in specific terms or on ad valorem basis, unless otherwise specifically provided, are inclusive of drawback for packing materials used, if any.
(8) Drawback at the rates specified in the said Schedule shall be applicable only if the procedural requirements for claiming drawback as specified in rule 12, 13 and 14of the said rules, unless otherwise relaxed by the competent authority, are satisfied.
(9) The rates of drawback specified in the said Schedule shall not be applicable to export of a commodity or product if such commodity or product is, -
(i) manufactured partly or wholly in a warehouse under section 65 of the Customs Act, 1962 (52 of 1962);
(ii) manufactured or exported in discharge of export obligation against an Advance Authorisation or Duty Free Import Authorisation issued under the Duty Exemption Scheme of the relevant Foreign Trade Policy :
Provided that where exports are made against Special Advance Authorisation issued under paragraph 4.04A of the Foreign Trade Policy 2015-20 in discharge of export obligations in terms of Notification No. 45/2016-Customs, dated the 13th August, 2016, the rates of drawback specified in the said Schedule shall apply as if in the said Schedule, the entries in columns (4)and (5) against the Tariff items in the said Schedule below all Chapters, except Chapter 61 and 62, are NIL, and those in Chapters 61 and 62 are as specified in the Table given below;
(iii) manufactured or exported by a unit licensed as hundred per cent Export Oriented Unit in terms of the provisions of the relevant Foreign Trade Policy;
(iv) manufactured or exported by any of the units situated in Free Trade Zones or Export Processing Zones or Special Economic Zones;
(v) manufactured or exported availing the benefit of the notification No. 32/1997-Customs, dated the 1st April, 1997.
(10) Whenever a composite article is exported for which any specific rate has not been provided in the said Schedule, the rates of drawback applicable to various constituent materials can be extended to the composite article according to net content of such materials on the basis of a self-declaration to be furnished by the exporter to this effect and in case of doubt or where there is any information contrary to the declarations, the proper officer of customs shall cause a verification of such declarations.
(11) The term “articles of leather” in Chapter 42 of the said Schedule shall mean any article wherein (a) 60% or more of the outer visible surface area or (b) 60% or more of the outer and inner surface area taken together, excluding shoulder straps or handles or fur skin trimming, if any, is of leather notwithstanding that such article is made of leather and any other material.
(12) The term “dyed”, wherever used in the said Schedule in relation to textile materials, shall include yarn or piece dyed or predominantly printed or coloured in the body.
(13) The term “dyed” in relation to fabrics and yarn of cotton, shall include “bleached or mercerised or printed or melange”.
(14) The term “dyed” in relation to textile materials in Chapters 54 and 55 shall include “printed or bleached or melange”.
(15) In respect of the tariff items in Chapters 60, 61, 62 and 63 of the said Schedule, the blend containing cotton and man-made fibre shall mean that content of man-made fibre in it shall be more than 15% but less than 85% by weight and the blend containing wool and man-made fibre shall mean that content of man-made fibre in it shall be more than 15% but less than 85% by weight. The garment or made-up of cotton or wool or man-made fibre or silk shall mean that the content in it of the respective fibre is 85% or more by weight.
(16) The term “shirts” in relation to Chapters 61 and 62 of the said Schedule shall include “shirts with hood”.
(17) In respect of the tariff items appearing in Chapter 64 of the said Schedule, leather shoes, boots or half boots for adult shall comprise the following sizes, namely : -
(i) French point or Paris point or Continental Size above 33;
(ii) English or UK adult size 1 and above; and
(ii) American or USA adult size 1 and above.
(18) In respect of the tariff items appearing in Chapter 64 of the said Schedule, leather shoes, boots or half boots for children shall comprise the following sizes, namely :-
(i) French point or Paris point or Continental Size upto 33;
(ii) English or UK children size upto 13; and
(iii) American or USA children size upto 13.
(19) The drawback rates specified in the said Schedule against tariff items 711301, 711302 and 711401 shall apply only to goods exported by airfreight, post parcel or authorised courier through the Custom Houses as specified in para 4.71 of the Hand Book of Procedures, 2015-2020 published videPublic Notice No. 1/2015-2020, dated the 1st April, 2015 of the Government of India in the Ministry of Commerce and Industry, after examination by the Customs Appraiser or Superintendent to ascertain the quality of gold or silver and the quantity of net content of gold or silver in the gold jewellery or silver jewellery or silver articles. The free on board value of any consignment through authorised courier shall not exceed rupees twenty lakhs.
(20) The drawback rates specified in the said Schedule against tariff items 711301, 711302 and 711401 shall not be applicable to goods manufactured or exported in discharge of export obligation against any Scheme of the relevant Foreign Trade Policy of the Government of India which provides for duty free import or replenishment or procurement from local sources of gold or silver.
(21) “Vehicles” of Chapter 87 of the said Schedule shall comprise completely built unit or completely knocked down (CKD) unit or semi knocked down (SKD) unit.
- All claims for duty drawback at the rates of drawback notified herein shall be filed with reference to the tariff items and descriptions of goods shown in columns (1) and (2) of the said Schedule respectively. Where, in respect of the export product, the rate of drawback specified in the said Schedule is Nil or is not applicable, the rate of drawback may be fixed, on an application by an individual manufacturer or exporter in accordance with the said rules. Where the claim for duty drawback is filed with reference to tariff item of the said Schedule and it is for the rate of drawback specified herein, an application, as referred under sub-rule (1) of rule 7 of the said rules shall not be admissible.
- The amount referred in sub-rule (3) of rule 7 of the said rules, relating to provisional drawback amount as may be specified by the Central Government, shall be equivalent to the drawback rate and drawback cap shown in column (4) and (5) in the said Schedule for the tariff item corresponding to the export goods, if applicable, and determined as if it were a claim for duty drawback filed with reference to such rate and cap.
- This notification shall come into force on the 4th day of February, 2020.
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CHAPTER – 13
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LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
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1301
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Lac; natural gums, resins, gum-resins and
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0.15%
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oleoresins
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(for example, balsams)
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Vegetable
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saps
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and
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extracts;
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pectic
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substances, pectinates and pectates; Agar-
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1302
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agar and other mucilages and thickeners,
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whether or not modified, derived from
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vegetable products
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130201
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Of Guar Gum
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MT
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0.1%
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170.1
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130299
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Others
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0.15%
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CHAPTER – 14
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VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS,
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NOT ELSEWHERE SPECIFIED OR INCLUDED.
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Vegetable material of a kind used primarily
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1401
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for plaiting (for
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example, bamboos, rattans,
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0.15%
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reeds, rushes, osier, raffia, cleaned, bleached
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or dyed cereal straw, and lime bark)
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1402
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Omitted
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1403
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Omitted
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1404
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Vegetable products not elsewhere specified or
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0.15%
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included
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Drawback
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Drawback
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Tariff Item
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Description of goods
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Unit
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cap per unit
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Rate
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in Rs. (?)
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(1)
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(2)
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(3)
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(4)
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(5)
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CHAPTER – 15
ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
1501
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Pig fat (including lard) and poultry fat, other
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0.15%
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than that of heading 0209 or 1503
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1502
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Fats of bovine animals, sheep or goats, other
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0.15%
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than those of heading 1503
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Lard stearin, lard oils, oleostearin, oleo-oil
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1503
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and tallow oil,not emulsified or mixed
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or
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0.15%
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otherwise prepared
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Fats and oils and their fractions, of fish or
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1504
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marine mammals, whether or not refined, but
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not chemically modified
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150401
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Fish oil
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Kg
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2.9%
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3.4
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150499
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Others
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0.15%
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1505
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Wool grease and fatty substances derived
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0.15%
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therefrom (including lanolin)
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Other animal fats and oils and their
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1506
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fractions,whether or not refined, but
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not
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0.15%
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chemically modified
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1507
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Soya-bean oil and its fractions, whether or not
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0.15%
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refined, but not chemically modified
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1508
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Ground-nut oil and its fractions, whether or
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0.15%
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not refined, but not chemically modified
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1509
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Olive oil and its fractions, whether or
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not
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0.15%
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refined, but not chemically modified
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Other oils and their fractions obtained solely
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from olives, whether or not refined, but not
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1510
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chemically modified, including blends of these
|
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0.15%
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oils or fractions with oils or fractions of
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heading 1509
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1511
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Palm oil and its fractions, whether or
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not
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0.15%
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refined, but not chemically modified
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Drawback
|
Drawback
|
Tariff Item
|
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Description of goods
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Unit
|
cap per unit
|
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Rate
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in Rs. (?)
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(1)
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(2)
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(3)
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(4)
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(5)
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Sunflower seed, safflower or cotton seed oil
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1512
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and their fractions thereof,whether or not
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0.15%
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refined, but not chemically modified
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Coconut (copra), palm kernel or babassu oil
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1513
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and fractions thereof, whether or not refined,
|
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0.15%
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but not chemically modified
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Rape, colza or mustard oil and its fractions
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1514
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thereof, whether or not refined, but not
|
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0.15%
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chemically modified
|
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Other fixed vegetable fats and oils (including
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1515
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jojoba oil) and their fractions, whether or not
|
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0.15%
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refined, but not chemically modified
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Animal or vegetable fats and oils and their
|
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fractions, partly or wholly hydrogenated,
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1516
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inter-esterified, re-esterified or elaidinised,
|
|
0.15%
|
|
|
whether or not refined, but not further
|
|
|
|
|
prepared
|
|
|
|
|
|
|
|
|
Margarine; edible mixture or preparations of
|
|
|
|
|
animal or vegetable fats or oils or of fractions
|
|
|
|
1517
|
of different fats or oils of this Chapter, other
|
|
0.15%
|
|
|
than edible fats or oils or their fractions of
|
|
|
|
|
heading 1516
|
|
|
|
|
|
|
|
|
|
|
|
|
Animal or vegetable fats and oils and their
|
|
|
|
|
fractions,
|
boiled,
|
oxidised,
|
dehydrated,
|
|
|
|
|
sulphu-rised, blown, polymerised by heat in
|
|
|
|
|
vacuum or in inert gas or otherwise
|
|
|
|
1518
|
chemically
|
modified,
|
excluding those
|
of
|
|
0.15%
|
|
heading
|
1516;inedible
|
mixtures
|
or
|
|
|
|
|
|
|
|
preparations of animal or vegetable fats or
|
|
|
|
|
oils or of fractions of different fats or oils of
|
|
|
|
|
this Chapter, not elsewhere specified or
|
|
|
|
|
included
|
|
|
|
|
|
|
|
1519
|
Omitted
|
|
|
|
|
|
|
|
|
|
|
|
|
1520
|
Glycerol, crude; glycerol waters and glycerol
|
|
0.15%
|
|
lyes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Vegetable waxes (other than triglycerides),
|
|
|
|
|
1521
|
Beeswax, other insect waxes and spermaceti,
|
|
0.15%
|
|
|
whether or not refined or coloured
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Drawback
|
Drawback
|
Tariff Item
|
|
Description of goods
|
|
Unit
|
cap per unit
|
|
|
Rate
|
|
|
|
|
|
|
in Rs. (?)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
(1)
|
|
(2)
|
|
|
(3)
|
(4)
|
(5)
|
|
|
|
|
|
|
|
|
|
|
|
Degras: residues resulting from the treatment
|
|
|
|
1522
|
of fatty substances or animal or vegetable
|
|
0.15%
|
|
|
waxes
|
|
|
|
|
|
|
|
|
CHAPTER – 16
|
|
|
|
|
PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS,
|
|
|
MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
|
|
|
|
|
|
|
|
Sausages and similar products, of meat, meat
|
|
|
|
1601
|
offal or blood; food preparations based on
|
|
0.15%
|
|
|
these products
|
|
|
|
|
|
|
|
|
|
|
|
1602
|
Other prepared or preserved meat, meat offal
|
|
0.15%
|
|
or blood
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Extracts and juices of meat, fish or
|
|
|
|
1603
|
crustaceans, molluscs or other aquatic
|
|
|
|
|
invertebrates
|
|
|
|
|
|
|
160301
|
Of fish or crustaceans in chilled or frozen form
|
Kg
|
2.9%
|
24.2
|
|
|
|
n="bottom" width="88">
|
|
|
|
|
160399
|
Others
|
|
|
|
|
0.15%
|
|
|
|
|
|
|
1604
|
Prepared or preserved fish, caviar and caviar
|
|
|
|
substitutes prepared from fish eggs
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
160401
|
Surimi analogue product
|
|
|
Kg
|
3.6%
|
10.6
|
|
|
|
|
|
|
|
|
160499
|
Others
|
|
|
|
|
0.15%
|
|
|
|
|
|
|
|
1605
|
Crustaceans,
|
molluscs and other aquatic
|
|
|
|
invertebrates, prepared or preserved
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
160501
|
Shrimp/prawn
|
in frozen
|
form other
|
than
|
Kg
|
3%
|
23.6
|
Accelerated Freeze Dried (AFD)
|
|
|
|
|
|
|
|
|
|
|
|
160502
|
Accelerated Freeze Dried (AFD) shrimp / prawn
|
Kg
|
2.6%
|
91
|
|
|
|
|
|
|
|
|
160503
|
Lobster / Crab
|
|
|
|
Kg
|
2.9%
|
43.8
|
|
|
|
|
|
|
160504
|
Pasteurised tinned chilled crab meat
|
|
Kg
|
3%
|
79
|
|
|
|
|
|
|
160505
|
Others in chilled or frozen form
|
|
Kg
|
2.9%
|
24.2
|
|
|
|
|
|
|
|
|
160599
|
Others
|
|
|
|
|
0.15%
|
|
|
|
|
|
|
|
|
|
CHAPTER – 17
|
|
|
|
|
SUGARS AND SUGAR CONFECTIONERY
|
|
|
|
|
|
|
|
|
|
|
1701
|
Cane or beet
|
sugar and
|
chemically
|
pure
|
|
0.15%
|
|
sucrose, in solid form
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
18
|
|
|
|
|
|
|
|
Drawback
|
Drawback
|
Tariff Item
|
|
|
Description of goods
|
|
|
Unit
|
cap per unit
|
|
|
|
|
Rate
|
|
|
|
|
|
|
|
|
in Rs. (?)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
(1)
|
|
|
(2)
|
|
|
|
(3)
|
(4)
|
(5)
|
|
|
|
|
|
|
|
|
|
|
|
Other sugars, including chemically pure
|
|
|
|
|
lactose, maltose, glucose and fructose, in solid
|
|
|
|
1702
|
form;
|
sugar syrups not
|
containing
|
added
|
|
0.15%
|
|
flavouring or colouring matter; artificial
|
|
|
|
|
|
|
|
honey, whether or not mixed with natural
|
|
|
|
|
honey; caramel
|
|
|
|
|
|
|
1703
|
Molasses
|
resulting from
|
the
|
extraction or
|
|
0.15%
|
|
refining of sugar
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1704
|
Sugar
|
confectionery
|
(including
|
white
|
|
0.15%
|
|
chocolate), not containing cocoa
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CHAPTER – 18
|
|
|
|
|
|
COCOA AND COCOA PREPARATIONS
|
|
|
|
|
|
|
|
1801
|
Cocoa beans, whole or broken, raw or roasted
|
|
0.15%
|
|
|
|
|
|
|
|
|
1802
|
Cocoa
|
shells, husks, skins and other
|
cocoa
|
|
0.15%
|
|
waste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1803
|
Cocoa paste, whether or not defatted
|
|
|
0.15%
|
|
|
|
|
|
|
|
|
|
1804
|
Cocoa butter, fat and oil
|
|
|
|
|
0.15%
|
|
|
|
|
|
|
1805
|
Cocoa powder, not containing added sugar or
|
|
0.15%
|
|
other sweetening matter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1806
|
Chocolate
|
and other
|
food
|
preparations
|
|
0.15%
|
|
containing cocoa
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CHAPTER – 19
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS'
PRODUCTS
|
Malt extract; food preparations of flour,
|
|
|
|
|
groats, meal, starch or malt extract, not
|
|
|
|
|
containing cocoa or containing less than
|
|
|
|
|
40%by weight of cocoa calculated on a totally
|
|
|
|
1901
|
defatted basis, not elsewhere specified or
|
|
0.15%
|
|
included; food preparations of
|
goods of
|
|
|
|
|
|
|
|
headings 0401 to 0404,not containing cocoa or
|
|
|
|
|
containing less than 5% by weight of cocoa
|
|
|
|
|
calculated on a totally defatted basis, not
|
|
|
|
|
elsewhere specified or included
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Drawback
|
Drawback
|
Tariff Item
|
|
Description of goods
|
|
Unit
|
cap per unit
|
|
|
Rate
|
|
|
|
|
|
|
in Rs. (?)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
(1)
|
|
(2)
|
|
|
(3)
|
(4)
|
(5)
|
|
|
|
|
|
|
|
|
|
|
Pasta, whether or not cooked or stuffed (with
|
|
|
|
|
meat or other substances) or otherwise
|
|
|
|
1902
|
prepared, such as spaghetti, macaroni,
|
|
0.15%
|
|
|
noodles,
|
lasagne,
|
gnocchi,
|
ravioli,
|
|
|
|
|
cannelloni;couscous, whether or not prepared
|
|
|
|
|
|
|
|
|
|
Tapioca and substitutes therefor prepared
|
|
|
|
1903
|
from starch, in the form of flakes, grains,
|
|
0.15%
|
|
|
pearls, siftings or in similar forms
|
|
|
|
|
|
|
|
|
|
|
Prepared foods obtained by the swelling or
|
|
|
|
|
roasting of cereals or cereal products (for
|
|
|
|
|
example, corn flakes); cereals [other than
|
|
|
|
1904
|
maize (corn) ] in grain form or in the form of
|
|
0.15%
|
|
|
flakes or other worked grains (except flour,
|
|
|
|
|
groats and meal), pre-cooked or otherwise
|
|
|
|
|
prepared, not elsewhere specified or included
|
|
|
|
|
|
|
|
|
|
Bread, pastry, cakes, biscuits and other
|
|
|
|
|
bakers’ wares, whether or not containing
|
|
|
|
1905
|
cocoa; communion wafers, empty cachets of a
|
|
0.15%
|
|
|
kind suitable for pharmaceutical use, sealing
|
|
|
|
|
wafers, rice paper and similar products
|
|
|
|
|
|
|
CHAPTER – 20
|
|
|
PREPARATION OF VEGETABLES, FRUITS, NUTS OR OTHER PARTS OF PLANTS
|
|
|
|
|
|
Vegetables, fruit, nuts and other edible parts
|
|
|
|
2001
|
of plants, prepared or preserved by vinegar or
|
|
0.15%
|
|
|
acetic acid
|
|
|
|
|
|
|
2002
|
Tomatoes
|
prepared or
|
preserved
|
otherwise
|
|
0.15%
|
|
than by vinegar or acetic acid
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Mushrooms and truffles, prepared or
|
|
|
|
2003
|
preserved otherwise than by vinegar or acetic
|
|
0.15%
|
|
|
acid
|
|
|
|
|
|
|
|
Other vegetables prepared or preserved
|
|
|
|
2004
|
otherwise than by vinegar or acetic acid,
|
|
0.15%
|
|
|
frozen, other than products of heading 2006
|
|
|
|
|
|
|
|
|
|
Other vegetables prepared or preserved
|
|
|
|
2005
|
otherwise than by vinegar or acetic acid, not
|
|
0.15%
|
|
|
frozen, other than products of Heading 2006
|
|
|
|
|
|
|
|
|
|
Vegetables, fruits, nuts, fruit-peel and other
|
|
|
|
2006
|
parts of plants, preserved by sugar (drained,
|
|
0.15%
|
|
|
glace or crystallised)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Drawback
|
Drawback
|
Tariff Item
|
Description of goods
|
|
Unit
|
|
cap per unit
|
|
|
Rate
|
|
|
|
|
|
|
|
in Rs. (?)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
(1)
|
|
(2)
|
|
|
(3)
|
|
(4)
|
(5)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Jams, fruit jellies, marmalades, fruit or nut
|
|
|
|
|
2007
|
puree and fruit
|
or nut
|
pastes, obtained
|
by
|
|
|
0.15%
|
|
cooking, whether or not containing added
|
|
|
|
|
|
|
|
|
|
sugar or other sweetening matter
|
|
|
|
|
|
|
|
|
|
|
|
|
Fruit, nuts and other edible parts of plants,
|
|
|
|
|
|
otherwise prepared or preserved, whether or
|
|
|
|
|
2008
|
not containing added sugar or other
|
|
|
0.15%
|
|
|
sweetening matter or spirit, not elsewhere
|
|
|
|
|
|
specified or included
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fruit juices (including grape must) and
|
|
|
|
|
|
vegetable juices, unfermented and not
|
|
|
|
|
2009
|
containing added spirit, whether or not
|
|
|
0.15%
|
|
|
containing added sugar or other sweetening
|
|
|
|
|
|
matter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CHAPTER – 21
|
|
|
|
|
|
|
MISCELLANEOUS EDIBLE PREPARATIONS
|
|
|
|
|
|
|
|
Extracts, essences and concentrates, of coffee,
|
|
|
|
|
|
tea or mate and preparations with a basis of
|
|
|
|
|
2101
|
these products or with a basis of coffee, tea or
|
|
|
|
|
mate; roasted chicory and other roasted
|
|
|
|
|
|
|
|
|
|
|
coffee substitutes, and extracts, essences and
|
|
|
|
|
|
concentrates thereof
|
|
|
|
|
|
|
210101
|
Instant Coffee
|
|
|
|
|
|
0.7%
|
|
|
|
|
|
|
|
|
|
|
210199
|
Others
|
|
|
|
|
|
0.15%
|
|
|
|
|
|
|
|
|
Yeasts (active or inactive); other single cell
|
|
|
|
|
2102
|
micro-organisms,
|
dead
|
(but not including
|
|
|
0.15%
|
|
vaccines of heading 3002); prepared baking
|
|
|
|
|
|
|
|
|
|
powders
|
|
|
|
|
|
|
|
|
Sauces and preparations therefor, mixed
|
|
|
|
|
2103
|
condiments and mixed seasonings; mustard
|
|
|
0.15%
|
|
|
flour and meal and prepared mustard
|
|
|
|
|
|
|
|
|
|
|
|
2104
|
Soups and broths and preparations therefor,
|
|
|
0.15%
|
|
homogenized composite food preparations
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2105
|
Ice cream and other edible ice, whether or not
|
|
|
0.15%
|
|
containing cocoa
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2106
|
Food preparations not elsewhere specified or
|
|
|
0.15%
|
|
included
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Drawback
|
Drawback
|
Tariff Item
|
|
|
Description of goods
|
|
|
|
Unit
|
cap per unit
|
|
|
|
|
|
Rate
|
|
|
|
|
|
|
|
|
|
in Rs. (?)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
(1)
|
|
|
(2)
|
|
|
|
(3)
|
(4)
|
(5)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CHAPTER – 22
|
|
|
|
|
|
|
|
BEVERAGES, SPIRITS AND VINEGAR
|
|
|
|
|
|
|
|
|
Waters, including natural or artificial mineral
|
|
|
|
2201
|
waters
|
and aerated waters, not containing
|
|
|
|
added sugar or other sweetening matter nor
|
|
|
|
|
|
|
|
|
flavoured; ice and snow
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
220101
|
Bottled Water
|
|
|
|
|
|
|
0.15%
|
|
|
|
|
|
|
|
|
|
|
|
|
220199
|
Others
|
|
|
|
|
|
|
|
Nil
|
|
|
|
|
|
|
|
Waters, including mineral waters and aerated
|
|
|
|
|
waters, containing added sugar or other
|
|
|
|
2202
|
sweetening matter or flavoured, and other
|
|
0.15%
|
|
|
non-alcoholic beverages, not including fruit or
|
|
|
|
|
vegetable juices of heading 2009
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2203
|
Beer made from malt
|
|
|
|
|
|
0.15%
|
|
|
|
|
|
|
|
Wine of fresh grapes, including fortified
|
|
|
|
2204
|
wines; grape must other than that of heading
|
|
0.15%
|
|
|
2009
|
|
|
|
|
|
|
|
|
|
2205
|
Vermouth and other
|
wine of
|
fresh
|
grapes
|
|
0.15%
|
|
flavoured with plants or aromatic substances
|
|
|
|
|
|
|
|
Other fermented beverages (for example,
|
|
|
|
2206
|
cider,
|
perry,
|
mead,
|
sake);
|
mixtures
|
of
|
|
0.15%
|
|
fermented beverages and non-alcoholic
|
|
|
|
|
|
|
|
beverages, not elsewhere specified or included
|
|
|
|
|
|
|
|
|
|
Undenatured ethyl alcohol of an alcoholic
|
|
|
|
2207
|
strength by volume of 80% vol. or
|
higher;
|
|
0.15%
|
|
ethyl alcohol and other spirits, denatured, of
|
|
|
|
|
|
|
|
any strength
|
|
|
|
|
|
|
|
|
|
Undenatured ethyl alcohol of an alcoholic
|
|
|
|
2208
|
strength by volume of less than 80% vol;
|
|
0.15%
|
|
|
spirit, liquors and other spirituous beverages
|
|
|
|
2209
|
Vinegar and substitutes for vinegar obtained
|
|
0.15%
|
|
from acetic acid
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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