HSN codes for Tea,Coffee,mate and spices

Posted on 10 June 2022 Category : HSN Codes for GST

HSN code CHAPTER-9

Coffee, tea, mate and spices

The information provided below about HSN codes are used for GST purpose to classify goods. You may reconfirm with GST authorities whether your product HSN code is classified correctly below. The HSN codes under 02 digits, 04 digits, 06 digits and 08 digits explains and classifies broadly for each section of goods.

Notes:

1. Mixtures of the products of headings 0904 00 00 to 0910 00 00 are to be classified

as follows:

(a) mixtures of two or more of the products of the same heading are to be classified

in that heading;

(b) mixtures of two or more of the products of different headings are to be classified in heading 0910 00 00. The addition of other substances to the products of headings 0904 00 00 to 0910 00 00 [or to the mixtures referred to in paragraph (a) or (b) above] shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 2103 00 00.

2. This Chapter does not cover Cubeb pepper (Piper cubeb) or other products of

heading 1211 00 00.

Supplementary Note:

(1) Heading 0901 00 00 includes coffee in powder form.

(2) “Spices” means a group of vegetable product (including seeds, etc.), rich in essential oils and aromatic principles, and which, because of their characteristic taste, are mainly used as condiments. These products may be whole or in crushed or powered form.

(3) The addition of other substances to spices shall not affect their inclusion in spices provided the resulting mixture retain the essential character of spices and spices also include products commonly known as “masalas”.

HSN Code Description of goods

HSN Code 0901 Coffee, whether or not roasted or decaffeinated; coffee

husks and skins; coffee substitutes containing coffee in any

proportion

Coffee, not roasted

0901 11    --    Not decaffeinated :
    ---    Arabica plantation :
0901 11 11    ----    A Grade
0901 11 12    ----    B Grade
0901 11 13    ----    C Grade
0901 11 19    ----    Other
    ---    Arabica cherry :
0901 11 21    ----    AB Grade
0901 11 22    ----    PB Grade
0901 11 23    ----    C Grade
0901 11 24    ----    B/B/B Grade
0901 11 29    ----    Other
    ---    Rob Parchment :
0901 11 31    ----    AB Grade
0901 11 32    ----    PB Grade
0901 11 33    ----    C Grade
0901 11 39    ----    Other
    ---    Rob cherry :
0901 11 41    ----    AB Grade
0901 11 42    ----    PB Grade
0901 11 43    ----    C Grade
0901 11 44    ----    B/B/B Grade
0901 11 45    ----    Bulk
0901 11 49    ----    Other
0901 11 90    ---    Other
0901 12 00        Decaffeinated
-    Coffee, roasted :

0901 21-- Not decaffeinated
0901 21 10    --- In bulk packing
0901 21 90    ---    Other
0901 22    --    Decaffeinated :
0901 22 10    ---    In bulk packing
0901 22 90    ---    Other
0901 90    -    Other:
0901 90 10    ---    Coffee husks and skins
0901 90 20    ---    Coffee substitutes containing coffee
0901 90 90    ---    Other

HSN Code 0902 Tea, whether or not flavoured

HSN code 0902 10 Green tea(not fermented) in

immediate packing’s of a content not exceeding 3 kg

0902 10 10    ---    Content not exceeding 25 g .
0902 10 20    ---    Content exceeding 25 g. but not exceeding 1 kg.
0902 10 30    ---    Content exceeding 1 kg. but not exceeding 3 kg.
0902 10 90    ---    Other

HSN code 0902 20 Other green tea (not fermented)

0902 20 10    ---    Green tea in packets with contents exceeding
        3 kg. but not exceeding 20 kg.
0902 20 20    ---    Green tea in bulk
0902 20 30    ---    Green tea agglomerated in forms such as ball,
        brick and tablets
0902 20 40    ---    Green tea waste
0902 20 90    ---    Other

HSN code 0902 30 Black tea (fermented) and partly fermented tea, in immediate

packing’s of a content not exceeding 3 kg.

0902 30 10    ---    Content not exceeding 25 g.
0902 30 20    ---    Content exceeding 25 g. but not exceeding 1 kg.
0902 30 30    ---    Content exceeding 1 kg. but not exceeding 3 kg.
0902 30 90    ---    Other

HSN code 0902 40 00 Other black tea (fermented) and other partly fermented tea

0902 40 10    ---    Content exceeding 3 kg. but not exceeding 20 kg.
0902 40 20
    ---    Black tea, leaf in bulk
0902 40 30    ---    Black tea, dust in bulk
0902 40 40    ---    Tea bags
0902 40 50
    ---    Black tea, agglomerated in forms such as ball,
        brick and tablets
0902 40 60    ---    Black tea, waste
0902 40 90    ---    Other

HSN Code 0903 00 00 Mate

HSN code 0904 Pepper of the genus piper; dried or crushed or ground

fruits of the genus capsicum or of the genus pimento

Pepper

0904 11    --    Neither crushed nor ground:
0904 11 10    ---    Pepper, long
0904 11 20    ---    Light black pepper
0904 11 30    ---    Black pepper, garbled
0904 11 40    ---    Black pepper ungarbled
0904 11 50    ---    Green pepper, dehydrated
0904 11 60    ---    Pepper pinheads
0904 11 70    ---    Green pepper, frozen or dried
0904 11 80    ---    Pepper other than green, frozen
0904 11 90    ---    Other
0904 12 00    --    Crushed or ground

Fruits of the genus Capsicum or of the genus Pimento

0904 21    --    Dried, neiher crushed nor ground:
0904 21 10    ---    Of genus Capsicum
0904 21 20    ---    Of genus Pimenta
0904 22    --    Crushed or ground :
    ---    Of genus Capsicum :
0904 22 11    ----    Chilly Power
0904 22 12    ----    Chilly Seeds
0904 22 19    ----    Other
    ---    Of genus Pimenta :
0904 22 21    ----    Powder
0904 22 29    ----    Other

0905 Vanilla

0905 10 00 - Neither crushed nor ground
0905 20 00 - Crushed or ground

0906 Cinnamon and cinnamon-tree flowers

    -    Neither crushed nor ground:
0906 11    --    Cinnamon (Cinnamomum Zeylanicum Blume)
0906 11 10    ---    Cinnamon bark
0906 11 20    ---    Cinnamon tree flowers
0906 11 90    ---    Other
0906 19    -    Other:
0906 19 10    -    cassia
0906 19 90    -    other
0906 20 00    -    Crushed or ground

0907 Cloves (whole fruit, cloves and stems)

0907 10    -    Neither crushed nor ground :
0907 10 10    ---    Extracted
0907 10 20    ---    Not Extracted (other than stem)
0907 10 30    ---    Stem
0907 10 90    ---    Other
0907 20 00    -    Crushed or ground

0908 Nutmeg, mace and cardamoms

Nutmeg

0908 11    --    Neither crushed nor ground :
0908 11 10    ---    In shell
0908 11 20    ---    Shelled
0908 12 00    --    Crushed or ground

Mace

0908 21 00 -- Neither crushed nor ground
0908 22 00 -- Crushed or ground

Cardamoms

0908 31    --    Neither crushed nor ground :
0908 31 10    ---    Large (amonum)
0908 31 20    ---    Small (ellettaria), alleppey green
0908 31 30    ---    Small, coorge green
0908 31 40    ---    Small, bleached, half bleached or bleachable
0908 31 50    ---    Small, mixed
0908 31 90    ---    Other
0908 32    --    Crushed or ground :
0908 32 10    ---    Powder
0908 32 20    ---    Small cardamom seeds
0908 32 30    ---    Cardamom husk
0908 32 90    ---    Other

0909 Seeds of anise, radian, fennel, coriander, cumin or

caraway; juniper berries

Seeds of coriander

0909 21    --    Neither crushed nor ground :
0909 21 10    ---    Of seed quality
0909 21 90    ---    Other
0909 22 00    --    Crushed or ground

Seeds of cumin

0909 31    --    Neither crushed nor ground :
    ---    Cumin, black :
0909 31 11    ----    Of seed quality
0909 31 19    ----    Other
    ---    Cumin, other than black :
0909 31 21    ----    Of seed quality
0909 31 29    ----    Other
0909 32 00    --    Crushed or ground
    -    Seeds of anise, badian, caraway or fennel;
        juniper berries :
0909 61    --    Neither crushed nor ground :
    ---    Seeds of anise :
0909 61 11    ----    Of seed quality
0909 61 19    ----    Other
    ---    Seeds of badian :
0909 61 21    ----    Of seed quality
0909 61 29    ----    Other
    ---    Seeds of caraway or fennel :
0909 61 31    ----    Of seed quality
0909 61 39    ----    Other
    ---    Juniper berries :
0909 61 41    ----    Of seed quality
0909 61 49    ----    Other
0909 62    --    Crushed or ground :
0909 62 10    ---    Anise
0909 62 20    ---    Badian
0909 62 30    ---    Caraway or fennel
0909 62 40    --- Juniper berries

0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves,

curry and other spices

Ginger:

0910 11    --    Neither crushed nor ground:
0910 11 10    ---    Fresh
0910 11 20    ---    Dried, unbleached
0910 11 30    ---    Dried, bleached
0910 11 90    ---    Other
0910 12    --    Crushed or ground:
0910 12 10    ---    Powder
0910 12 90    ---    Other

0910 20 Saffron

0910 20 10    ---    Saffron stigma
0910 20 20    ---    Saffron stamen
0910 20 90    ---    Other

0910 30 Turmeric (Curcuma):

0910 30 10    ---    Fresh
0910 30 20    ---    Dried
0910 30 30    ---    Powder
0910 30 90    ---    Other

Other spices:

0910 91 00 Mixtures referred to in Note l(b) to this Chapter

0910 99 00 Other

    ---    Seed :
0910 99 11    ----    Celery
0910 99 12    ----    Fenugreek
0910 99 13    ----    Dill
0910 99 14    ----    Ajwain
0910 99 15    ----    Cassia torea
0910 99 19    ----    Other
    ---    Powder :
0910 99 21    ----    Cassia
0910 99 23    ----    Celery
0910 99 24    ----    Fenugreek
0910 99 25    ----    Dill
0910 99 26    ----    Poppy
0910 99 27    ----    Mustard
0910 99 29    ----    Other
    ---    Husk :
0910 99 39    ----    Other
0910 99 90    ---    Other