HS CODE Chapter 20 PREPS OF VEGS, FRUITS, NUTS, ETC.4 digits

 The information provided here is part of Guide on howtoexport and import 

 

HS CODE Chapter 20 PREPS OF VEGS, FRUITS, NUTS, ETC.4 digits

 

2001 veg, fruit, nuts etc, prep or pres by vinegar etc

2002 tomatoes prepared or preserved nesoi

20 PREPS OF VEGS, FRUITS, NUTS, ETC2003 mushrooms and truffles prepared or preserved nesoi

2004 vegetables nesoi prepared or preserved nesoi, frozen

2005 vegetables nesoi prepared etc nesoi, not frozen

2006 fruit/nuts/fruit-peel etc, preserved by sugar

2007 jams, fruit jellies, marmalades etc, cooked

2008 fruit, nuts etc prepared or preserved nesoi

2009 fruit juices (& grape must) & veg juice, no spirit


 

The above information is a part of Online export import training guide 


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Comments


akshay patel : My self Akshay Patel. I want to export vegitables and fruits to Singapur and other countries from Baroda(Gujarat). So please give me advice about this

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