Commodity HS code of Edible preparations miscellaneous

HS CODE  2101  stands for which product? Product code 2101  against which commodity? Commodity code 2102  meant for which product?  Export goods code for ice cream and other edible ice, with cocoa or not.  Import goods code for food preparations not elsewhere indicated.  Merchandise code for ice cream and other edible ice, with cocoa or not.   Goods code for 2102  for which merchandise?

 

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chapter 21 miscellaneous edible preparations

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2101  extracts  of coffee, tea or mate, roast chicory

2102  yeasts, dead sing-cell micro-org not elsewhere indicated, baking powder

2103  sauces and preparations ,mixed condiments, mustard flour etc

2104  soups, broths and preps, homogenized comp food preps

2105  Ice Cream, Other Edible Ice

2106  food preparations not elsewhere indicated

 

How to import  MISC. EDIBLE PREPARATIONS and above specified.

Procedures to export  MISC. EDIBLE PREPARATIONS and above specified.


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This post explains:

What is the HS code for extracts etc of coffee, tea or mate, roast chicory? What is HTS code  for extracts etc of coffee, tea or mate, roast chicory?  HS name for yeasts, dead sing-cell micro-org not elsewhere indicated, baking powder? Mention Harmonized Tariff system code of yeasts, dead sing-cell micro-org not elsewhere indicated, baking powder.  What is the Product code for import of sauces and prep,mixed condiments, mustard flour etc. How to get product code for export of  sauces and prep,mixed condiments, mustard flour etc.  How to find commodity code  to import soups, broths and preps, homogenized comp food preps. How to get commodity code to export soups, broths and preps, homogenized comp food preps.




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