6 digit HS codes Chapter 19 preps.of Cereals, flour, Starch Or MILK

 

 

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Chapter 19 preps.of Cereals, flour, Starch Or MILK

 

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Export and import of preps.of Cereals, flour, Starch Or MILK

In this article, the Harmonized System codes (Harmonized Tariff System- HTS)   for preps.of Cereals, flour, Starch Or MILK are mentioned which help you in exporting and importing of preps.of Cereals, flour, Starch Or MILKThese codes help exporters and importer all over world to know product classification code named differently in each country like Schedule B, ITC, HS, HTS, Tariff Code etc.

For example if you need to export or import  preps.of Cereals, flour, Starch Or MILK from/to  any country, the  customs department  and other government and non government agencies  of respective country identify your product on the basis of harmonized system code. If you are importing or exporting preps.of Cereals, flour, Starch Or MILK, the 6 digit harmonized system code mentioned in this article is accepted all over world.

 

In other words, the export and import of preps.of Cereals, flour, Starch Or MILK are categorized productwise under the information mentioned here.  These harmonized system codes (HS codes) have been displayed in this web blog  in a systematic order to make you understand and identify easily.  I hope, the information in this article helps you for smooth import or export of preps.of Cereals, flour, Starch Or MILK.

 

1901 malt ext, food prep of flour etc un 50% cocoa etc

190110 Preparations for Infant Use

190120 Mixes and Doughs for Preparation of Baker's Wares

190190 Other Food Preparations of Malt Extract, Flour, Starch, Milk, Cream

 

19 PREPS.OF CEREALS, FLOUR, STARCH Or MILK

1902 pasta , prepared or not, couscous, prepared or not

190211 Pasta (Uncooked; Containing Eggs)

190219 Pasta (Uncooked; Not Containing Eggs)

190220 Stuffed Pasta

190230 Other Pasta

190240 Couscous

 

1903 tapioca and substitutes from starch in flakes, etc

190300 Tapioca, Substitutes Therefor Prepared from Starch

 

1904 foods prep by swell cereal, cereal nesoi, grain fm

190410 Prepared Food Obtained By the Swelling or Roasting of Cereals

190490 Prepared Cereals in Grain Form (Other than Corm)

 

1905 bread, pastry cakes etc: comm wafers, empty caps etc

190510 Crisp Bread

190520 Ginger Bread, Other Similar Bakers' Wares

190530 Sweet Biscuits, Waffles, Wafers

190540 Rusks, Toasted Bread, Similar Toasted Products

190590 Other Bakers ' Wares, Communion Wafers, Empty Capsules, Sealing Wafers

 

 

In this post, I  have mentioned HS codes   which help exporters and importers of preps.of Cereals, flour, Starch Or MILK.  These HS codes helps exporters and importers of preps.of Cereals, flour, Starch Or MILK to identify their product to use in customs department and other government and non government agencies to import or export of  preps.of Cereals, flour, Starch Or MILK.  I hope the information in this post supports exporters and importers of preps.of Cereals, flour, Starch Or MILK.   The buyers of preps.of Cereals, flour, Starch Or MILK  and sellers of preps.of Cereals, flour, Starch Or MILK in import export trade  may use the HS codes mentioned in this post.  The suppliers of preps.of Cereals, flour, Starch Or MILK and buyers of preps.of Cereals, flour, Starch Or MILK in international trade may please be noted, an addition of two or four digits might be added  to these HS codes by government of respective country.   So the exporters or importers of preps.of Cereals, flour, Starch Or MILK may follow such addition if any after verifying with rules and regulations of respective country.  I will be writing   about how to export preps.of Cereals, flour, Starch Or MILK and how to import preps.of Cereals, flour, Starch Or MILK shortly.   The buyers of preps.of Cereals, flour, Starch Or MILK and sellers of preps.of Cereals, flour, Starch Or MILK in export import trade may also  be noted, the classification of products  is named  differently in each country by adding two or four digits along with HS codes.  For examples, in US (United States), the classification is called ‘Schedule B’  where as in India  ‘ITC number (Indian Tariff Code number). Hope this article helps importers of preps.of Cereals, flour, Starch Or MILK and exporters of preps.of Cereals, flour, Starch Or MILK.  Comment below your thoughts.  Click here to know HS code of other product/commodity


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Comments


Yogesh Periyasamy : I'm reading your blog and its really helpful for a beginner like me.I'm planning to export maize which is largely available in my place and in good quality. How is maize export from India going right now? Which states are exporting maize in large quantity? What would be the average quantity does the buyers ask generally for? Do they ask for a sample,if yes of what quantity? How to measure the quality of maize ? Whats the normal packing procedure for maize ? Please redirect me to the resources on this,it would be really helpful.If you can redirect me towards other valuable resources on maize exports it would help me a lot too.

Admin: Hi Yogesh Periyasamy, You may contact commodity board handling maize, for more details.

kamalesh agarwal : Now I like to inform you that I am a beginner and manufacturer of Roasted bread and khari along with nan khatai bakery biscuit and like to export the same. Please let me know how to start.

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