6 digit HS codes Chapter 07 Edible Vegetables

The information provided here is part of Online export import business guide course

 

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6 digit HS codes Chapter 07 Edible Vegetables

 

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 In this article, the Harmonized System codes (Harmonized Tariff System- HTS)   for  Edible Vegetables are mentioned which help you in exporting and importing of  Edible VegetablesThese codes help exporters and importer all over world to know product classification code named differently in each country like Schedule B, ITC, HS, HTS, Tariff Code etc.

For example if you need to export or import   Edible Vegetables from/to  any country, the  customs department  and other government and non government agencies  of respective country identify your product on the basis of harmonized system code. If you are importing or exporting  Edible Vegetables, the 6 digit harmonized system code mentioned in this article is accepted all over world.  In other words, the export and import of  Edible Vegetables are categorized productwise under the information mentioned here.  These harmonized system codes (HS codes) have been displayed in this web blog  in a systematic order to make you understand and identify easily.  I hope, the information in this article helps you for smooth import or export of  Edible Vegetables.

0701 potatoes (except sweet potatoes), fresh or chilled

070110 Seed

070190 Other Potatoes(fresh Or chilled)

0702 Tomatoes , fresh Or chilled

070200 Tomatoes , fresh Or chilled

 

700210 Cherry

070230 Roma (plum type)Chapter 07 EDIBLE VEGETABLES

 

0703 onions, shallots, garlic, leeks etc, fr or chilled

070310 Onions and shallots: Onion sets

070320 Garlic

070390 Leeks and other alliaceous vegetables

0704 cabbages, cauliflower, kale etc, fresh or chilled

 

070410 Cauliflower and headed broccoli (Brassica oleracea, var botrytis)

070420 Brussels sprouts

070490 Other (including sprouting broccoli, (Brassica oleracea var italica), Cabbage, Broccoli

0705 lettuce and chicory, fresh or chilled

070511 Head lettuce (cabbage lettuce)

070519 Other , Chicory

070521 Witloof chicory (Cichorium intybus var foliosum)

070529 Other Chicory(fresh Or chilled)

 

0706 carrots, turnips & other edible roots, fr or chill

070610 Carrots and turnips

070690 Other Edible Roots (Fresh or Chilled

 

0707 cucumbers and gherkins, fresh or chilled

070700 Cucumbers and gherkins, fresh or chilled

 

0708 leguminous vegetables, shelled or not, fr or chill

070810 Peas (Pisum sativum)

070820 Beans (Vigna spp, Phaseolus spp)

070890 Other leguminous vegetables

 

0709 Vegetables nesoi, fresh Or chilled

070910 Globe artichokes

070920 Asparagus

070930 Eggplants (aubergines)

070940 Celery other than celeriac, Mushrooms and truffles:

070951 Mushrooms

070952 truffles

070960 Fruits of the genus Capsicum (peppers) or of the genus Pimenta (eg, allspice)

070970 Spinach, New Zealand spinach and orache spinach (garden spinach)

070990 Sweet Corn

 

0710 vegetables (raw or cooked by steam etc), frozen

071010 Potatoes, Leguminous vegetables, shelled or unshelled

071021 Peas (Pisum sativum)

071022 Beans (Vigna spp, Phaseolus spp)

071029 Other Leguminous Vegetables (Uncooked, Cooked By Steaming or Boiling In)

071030 Spinach, New Zealand spinach and orache spinach(garden spinach)

071040 Sweet Corn

071080 Other Vegetables

071090 Mixtures of vegetables

 

0711 vegetables, temporarily preserved, not now edible

071110 Onions

071120 Olives

071130 Capers

071140 Cucumbers and gherkins

071190 Other vegetables; mixtures of vegetables

 

0712 vegetables, dried, whole, cut etc., no added prep

071210 Potatoes whether or not cut or sliced but not further prepared

071220 Onions: Powder or flour

071230 Mushrooms and truffles

071290 Other vegetables; mixtures of vegetables: Garlic: Powder or flour Sweet corn seeds of a kind used for sowing Other vegetables; mixtures of vegetables

 

0713 leguminous vegetables, dried shelled

071310 Peas (Pisum sativum): Seeds of a kind used for sowing Split peas, Green peas, Yellow peas, Austrian winter peas

071320 Chickpeas (garbanzos), Seeds of a kind used for sowing, Beans (Vigna spp, Phaseolus spp):

071331 Beans of the species Vigna mungo (L) Hepper or Vigna radiata (L) Wilczek: Seeds of a kind used for sowing

071332 Small red (adzuki) beans (Phaseolus or Vigna angularis),Seeds of a kind used for sowing

071333 Kidney beans, including white pea beans(Phaseolus vulgaris): Seeds of a kind used for sowing, Navy or pea beans, Dark red kidney beans, Light red kidney beans

071339 Seeds of a kind used for sowing, Cowpeas, Black beans, Great northern beans, Baby lima beans Other lima beans, Pinto beans, Other white beans

071340 Lentils: Seeds of a kind used for sowing

071350 Broad beans (Vicia faba var major) and horse beans (Vicia faba var equina and Vicia faba var minor):Seeds of a kind used for sowing

071390 Seeds of a kind used for sowing

 

0714 cassava arrowroot etc fresh or dry: sago pith

71410 Cassava (Manioc)

071420 Sweet Potatoes

071490 Other Roots and Tubers With High Starch or Inulin Content; Sago Pith

 

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In this post, I  have mentioned HS codes   which help exporters and importers of  Edible Vegetables.  These HS codes helps exporters and importers of  Edible Vegetables to identify their product to use in customs department and other government and non government agencies to import or export of   Edible Vegetables.  I hope the information in this post supports exporters and importers of  Edible Vegetables.   The buyers of  Edible Vegetables and sellers of  Edible Vegetables in import export trade  may use the HS codes mentioned in this post.     The suppliers of  Edible Vegetables and buyers of  Edible Vegetables in international trade may please be noted, an addition of two or four digits might be added  to these HS codes by government of respective country.   So the exporters or importers of  Edible Vegetables may follow such addition if any after verifying with rules and regulations of respective country.  I will be writing   about how to export  Edible Vegetables and how to import  Edible Vegetables shortly.   The buyers of  Edible Vegetables and sellers of  Edible Vegetables in export import trade may also  be noted, the classification of products  is named  differently in each country by adding two or four digits along with HS codes.  For examples, in US (United States), the classification is called ‘Schedule B’  where as in India  ‘ITC number (Indian Tariff Code number). Hope this article helps importers of  Edible Vegetables and exporters of  Edible Vegetables.  Comment below your thoughts.

 

The above information is a part of Guide on howtoexport and import


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Comments


prashant shintre : First i m thankful to you about giving brief information about import expot bussiness. i want to start export bussiness of fruits and vegetables so i want more information about it. If u can give me then reply me

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