6 digit HS codes Chapter 03 FISH and CRUSTACEANS

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6 digit HS codes Chapter 03 FISH & CRUSTACEANS

 

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What is HS code (Harmonized Tariff Schedule –HTS), Difference between HS code and Indian Tariff Code ITC, Difference between Schedule B, HS code and ITC code.

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In this article, the Harmonized System codes (Harmonized Tariff System- HTS)   for FISH and CRUSTACEANS are mentioned which help you in exporting and importing of FISH and CRUSTACEANSThese codes help exporters and importer all over world to know product classification code named differently in each country like Schedule B, ITC, HS, HTS, Tariff Code etc.

For example if you need to export or import  FISH and CRUSTACEANS from/to  any country, the  customs department  and other government and non government agencies  of respective country identify your product on the basis of harmonized system code. If you are importing or exporting FISH and CRUSTACEANS, the 6 digit harmonized system code mentioned in this article is accepted all over world.  In other words, the export and import of FISH and CRUSTACEANS are categorized productwise under the information mentioned here.  These harmonized system codes (HS codes) have been displayed in this web blog  in a systematic order to make you understand and identify easily.  I hope, the information in this article helps you for smooth import or export of FISH and CRUSTACEANS.

0301 Fish , live

030110 ornamental Fish

030191 Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae)

030192 Eels (Anguilla spp)

030193 Carp

030199 Other Live Fish

 

0302 fish, fresh or chilled (no fillets or other meat)

030211 Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae): Rainbow trout (Salmo gairdneri), farmed

030212 Pacific Salmon (Oncorhynchus spp), Atlantic salmon (Salmo salar) and Danube salmon (Hucho) Atlantic: Farmed , Not farmed , Chinook (king), Chum (dog) , Pink (humpie),Sockeye (red), Coho (silver)

030219 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

030221 Halibut and greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

030222 Plaice (Pleuronectes platessa)

030223 Sole (Solea spp)

030229 Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus, pelamis), excluding livers and roes:

030231 Albacore or longfinned tunas (Thunnus alalunga)

030232 Yellowfin tunas (Thunnus albacares)

030233 Skipjack or stripe-bellied bonito

030239 Bluefin (Thunnus thynnus)

030240 Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes

030250 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes Other fish, excluding livers and roes:

030261 Sardines (Sardina pilchardus, Sardinops spp), sardinella (Sardinella spp), brisling or sprats(Sprattus sprattus)

030262 Haddock (Melanogrammus aeglefinus)

030263 Atlantic pollock (coalfish) (Pollachius virens)

030264 Mackerel (Scomber scombrus, Scomber australasicus, Scomb er japonicus)

030265 Dogfish and other sharks, Dogfish (Squalus spp)

030266 Eels (Anguilla spp)

030269 Sablefish (Anoplopoma fimbria),Lingcod (Ophiodon elongatus), Monkfish (Lophius spp)

030270 Livers and roes, Mullet roe

 

Harmonized System Codes (HTS codes) 

0303 fish, frozen (no fish fillets or other fish meat)

030310 Pacific salmon (Oncorhynchus spp), excludinglivers and roes:

030311 Chinook (king)

030312 Chum (Dog)

030313 Pink (humpie)

030314 Sockeye (Red)

030315 Coho (silver)

030316 Other , Other salmonidae, excluding livers and roes:

030321 Trout (Salmo trutta, Salmo gairdneri, Salmo, clarki, Salmo aguabonita, Salmo gilae)

030322 tlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

030329 Other Flat fish (Pleuronectidae, Bothidae, Cynoglossidae,Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

030331 Halibut and greenland turbot (Reinhardtius, hippoglossoides,Hippoglossus hippoglossus, Hippoglossus stenolepis):

030332 Plaice (Pleuronectes platessa)

030333 Sole (Solea spp)

030339 Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus pelamis), excluding livers and roes:

030341 Albacore or longfinned tunas (Thunnus alalunga)

030342 Yellowfin tunas (Thunnus albacares)

030343 Skipjack or stripe-bellied bonito

030349 Bluefin (Thunnus thynnus)

030350 Herrings (Clupea harengus, Clupea pallasii),excluding livers and roes

030360 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), Other fish, excluding livers and roes:

030371 Sardines (Sardina pilchardus, Sardinops spp), sardinella (Sardinella spp), brisling or sprats(Sprattus sprattus)

030372 Haddock (Melanogrammus aeglefinus)

030373 Atlantic pollock (Pollachius virens)

030374 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

030375 Dogfish and other sharks, Dogfish (Squalus spp)

030376 Eels (Anguilla spp)

030377 Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)

030378 Whiting (Merluccius spp) and hake (Urophycis spp)

030379 Tilapia (Tilapiinae), Mullet , Monkfish (Lophius spp), Butterfish, Sablefish (Anoplopoma fimbria)

030380 Livers and roes Sturgeon roe , Herring roe, Salmon roe Alaska pollock (Theragra chalcogramma) roe Mullet roe

 

0304 fish fillets & other fish meat, fresh, chill or froz

030410 Fresh or chilled: Tilapia (Tilapiinae)

030420 Frozen fillets: Cod Halibut , Fresh-water catfish, Tilapia (Tilapiinae) Alaska pollock (Theragra chalcogramma)

030490 Other: Minced: Surim, Alaska pollock (Theragra chalcogramma)

 

0305 fish, dried, salted etc, smoked etc, ed fish meal

030510 Flours, meals and pellets of fish, fit for human consumption

030520 Livers and roes, dried, smoked, salted or in brine, Salmon roe, Herring roe

030530 Fish fillets, dried, salted or in brine, but not smoked smoked fish, including fillets:

030541 Pacific salmon (Oncorhynchus spp), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

030542 Herrings (Clupea harengus, Clupea pallasii)

030549 Other, Dried fish, whether or not salted but not smoked:

030551 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

030559 Other Fish, salted but not dried or smoked and fish in brin

030561 Herrings (Clupea harengus, Clupea pallasii)

030562 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

030563 Anchovies (Engraulis spp)

030569 Other Fish (Salted or in Brine)

 

0306 crustaceans, live, fresh etc, and cooked etc.

030611 Rock lobster and other sea crawfish (Palinurus spp, Panulir spp, Jasus spp)

030622 Lobsters (Homarus spp)

030623 Shrimps and prawns

030624 Crabs: Crabmeat

030629 Other, including flours, meals and pellets of crustaceans, fit for human consumption

 

0307 molluscs & aquatic invertebrates nesoi, live etc

030710 Oysters:

030712 Seed oysters liters

030714 Other, Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:

030721 live , fresh Or chilled

030729 Other, Mussels (Mytilus spp, Perna spp): Live, fresh or chilled:

030731 Farmed, Cuttle fish (Sepia officinalis, Rossia macrosoma,Sepiola spp) and squid (Ommastrephes spp, Loligo spp, Nototodarus spp, Sepioteuthis spp):

030741 live , fresh Or chilled: Squid: Loligo

030749 Squid: Frozen fillets, Loligo: Loligo opalescens, Loligo pealei, Octopus (Octopus spp):

030751 live , fresh Or chilled

030760 Snails, other than sea snails, Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

030791 live , fresh Or chilled: Sea urchin: Roe , Conch

030799 Other: Clams

 

In this post, I  have mentioned HS codes   which help exporters and importers of FISH and CRUSTACEANS.  These HS codes helps exporters and importers of FISH and CRUSTACEANS to identify their product to use in customs department and other government and non government agencies to import or export of  FISH and CRUSTACEANS.  I hope the information in this post supports exporters and importers of FISH and CRUSTACEANS.   The buyers of FISH and CRUSTACEANS and sellers of FISH and CRUSTACEANS in import export trade  may use the HS codes mentioned in this post.     The suppliers of FISH and CRUSTACEANS and buyers of FISH and CRUSTACEANS in international trade may please be noted, an addition of two or four digits might be added  to these HS codes by government of respective country.   So the exporters or importers of FISH and CRUSTACEANS may follow such addition if any after verifying with rules and regulations of respective country.  I will be writing   about how to export FISH and CRUSTACEANS and how to import FISH and CRUSTACEANS shortly.   The buyers of FISH and CRUSTACEANS and sellers of FISH and CRUSTACEANS in export import trade may also  be noted, the classification of products  is named  differently in each country by adding two or four digits along with HS codes.  For examples, in US (United States), the classification is called ‘Schedule B’  where as in India  ‘ITC number (Indian Tariff Code number). Hope this article helps importers of FISH and CRUSTACEANS and exporters of FISH and CRUSTACEANS.  Comment below your thoughts.  Click here to know HS code of other product/commodity


 

The above information is a part of Export Import Training course online


 

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Posts about export import online training

 How to get Export Orders? How to settle dispute in Exports and Imports? Import clearance procedures and formalities Bank finance to exporters as pre shipment finance Tips to exporters on Documentation What are the legal documents in exports

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Comments


Sudhir Ranjan Das: We are the exporter & Importer of frozen fish. I am detailing below the problem we are facing in respect of filing online Bill of Entry against Import of Goods & third party payment for import transactions.As per RBI A.P.(DIR Series) Circular No.70 dt.08.11.2013 & Circular No.100 dt.04.02.2014 there are instruction that the name of the Third Party should be narrated in the Bill of Entry.But Customs Authority in Kolkata has raised the question that there is no provision of narrating Third Party particulars in the B.E.format & how they would do it.Kindly advise us where the name of the third party can be narrated in the present form of online B.E.format.

sushil: What is the HSN code for sweet shrimp ( frozen prawn )

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